Karleigh Bacon https://pubs.ext.vt.edu/author/b/bacon_karleigh.resource.html Director, Food Innovations Program en Mon, 20 Mar 2017 17:20:23 -0400 http://cyber.law.harvard.edu/rss/rss.html Starting a Food Business: Before You Get Started as a Food Entrepreneur https://pubs.ext.vt.edu/FST/FST-48/FST-48NP.html https://pubs.ext.vt.edu/FST/FST-48/FST-48NP.html Food Business EntrepreneurshipFood Science and TechnologyCommunity Viability 2012-05-17T13:28:28.000-04:00 Karleigh Bacon, Director, Food Innovations Program; Scott Tate, Extension Specialist, Community Viability

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Starting a Food Business: Insurance Coverage for Food Entrepreneurs https://pubs.ext.vt.edu/FST/FST-49/FST-49NP.html https://pubs.ext.vt.edu/FST/FST-49/FST-49NP.html Food Business EntrepreneurshipFood Science and TechnologyCommunity Viability FST-49NP 2012-06-19T13:28:00.000-04:00 Karleigh Bacon, Director, Food Innovations Program; Scott Tate, Extension Specialist, Community Viability

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Starting a Food Business: Marketing Considerations for Small Food Processors https://pubs.ext.vt.edu/FST/FST-50/FST-50NP.html https://pubs.ext.vt.edu/FST/FST-50/FST-50NP.html Food Business EntrepreneurshipFood Science and TechnologyCommunity Viability FST-50NP 2012-06-19T13:28:00.000-04:00 Karleigh Bacon, Director, Food Innovations Program; Scott Tate, Extension Specialist, Community Viability

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Starting a Food Business: Preparing a Food Processing Business Plan https://pubs.ext.vt.edu/FST/FST-51/FST-51NP.html https://pubs.ext.vt.edu/FST/FST-51/FST-51NP.html Food Business EntrepreneurshipFood Science and TechnologyCommunity Viability FST-51NP 2012-06-19T13:28:00.000-04:00 Karleigh Bacon, Director, Food Innovations Program; Scott Tate, Extension Specialist, Community Viability

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Starting a Food Business: Registering and Licensing Your Food Business https://pubs.ext.vt.edu/FST/FST-52/FST-52NP.html https://pubs.ext.vt.edu/FST/FST-52/FST-52NP.html Food Business EntrepreneurshipFood Science and TechnologyCommunity Viability FST-52NP 2012-06-19T13:28:00.000-04:00 Karleigh Bacon, Director, Food Innovations Program; Scott Tate, Extension Specialist, Community Viability

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Know Your Way around a Food Label https://pubs.ext.vt.edu/FST/FST-53/FST-53NP.html https://pubs.ext.vt.edu/FST/FST-53/FST-53NP.html EntrepreneurshipFood Business Food Science and Technology 2012-05-24T11:58:10.000-04:00 Karleigh Bacon, Director, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Making a Nutrient or Health Claim https://pubs.ext.vt.edu/FST/FST-54/FST-54NP.html https://pubs.ext.vt.edu/FST/FST-54/FST-54NP.html EntrepreneurshipFood Science and TechnologyFood Business FST-54 2012-05-24T11:58:10.000-04:00 Karleigh Bacon, Director, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Required Food Labeling Information https://pubs.ext.vt.edu/FST/FST-55/FST-55NP.html https://pubs.ext.vt.edu/FST/FST-55/FST-55NP.html EntrepreneurshipFood Science and TechnologyFood Business 2012-05-24T11:58:10.000-04:00 Karleigh Bacon, Director, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Universal Product Code (UPC) Bar Coding https://pubs.ext.vt.edu/FST/FST-56/FST-56NP.html https://pubs.ext.vt.edu/FST/FST-56/FST-56NP.html EntrepreneurshipFood Science and TechnologyFood Business 2012-05-24T11:58:10.000-04:00 Karleigh Bacon, Director, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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How Microorganisms Affect Food Safety and Quality https://pubs.ext.vt.edu/FST/FST-57/FST-57NP.html https://pubs.ext.vt.edu/FST/FST-57/FST-57NP.html EntrepreneurshipFood Science and TechnologyFood Business 2012-11-27T11:58:00.000-05:00 Karleigh Bacon, Director, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Understanding the pH of Your Food https://pubs.ext.vt.edu/FST/FST-58/FST-58NP.html https://pubs.ext.vt.edu/FST/FST-58/FST-58NP.html EntrepreneurshipFood Science and TechnologyFood Business 2012-05-31T11:58:00.000-04:00 Karleigh Bacon, Director, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Understanding the Water Activity of Your Food https://pubs.ext.vt.edu/FST/FST-59/FST-59NP.html https://pubs.ext.vt.edu/FST/FST-59/FST-59NP.html EntrepreneurshipFood Science and TechnologyFood Business 2012-05-31T11:58:00.000-04:00 Karleigh Bacon, Director, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Acidified Foods: Definitions and Regulations https://pubs.ext.vt.edu/FST/FST-61/FST-61NP.html https://pubs.ext.vt.edu/FST/FST-61/FST-61NP.html EntrepreneurshipFood Science and TechnologyFood Business FST-61NP 2012-06-08T11:58:00.000-04:00 Karleigh Bacon, Director, Food Science and Technology, Virginia Tech    

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Basic Regulations for All Food Processors https://pubs.ext.vt.edu/FST/FST-62/FST-62NP.html https://pubs.ext.vt.edu/FST/FST-62/FST-62NP.html EntrepreneurshipFood Science and TechnologyFood Business FST-62NP 2012-06-08T11:58:00.000-04:00 Karleigh Bacon, Director, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Classifying Your Food as Acid, Low-Acid, or Acidified https://pubs.ext.vt.edu/FST/FST-63/FST-63NP.html https://pubs.ext.vt.edu/FST/FST-63/FST-63NP.html EntrepreneurshipFood Science and TechnologyFood Business FST-63NP 2012-06-08T11:58:00.000-04:00 Karleigh Bacon, Director, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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What Products are NOT Considered Acidified? https://pubs.ext.vt.edu/FST/FST-64/FST-64NP.html https://pubs.ext.vt.edu/FST/FST-64/FST-64NP.html EntrepreneurshipFood Science and TechnologyFood Business FST-64NP 2012-06-08T11:58:00.000-04:00 Karleigh Bacon, Director, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Registering Your Food Business with the FDA https://pubs.ext.vt.edu/FST/FST-94/FST-94NP.html https://pubs.ext.vt.edu/FST/FST-94/FST-94NP.html EntrepreneurshipFood Science and TechnologyFood Business FST-94NP 2012-11-29T11:58:00.000-05:00 Karleigh Bacon, Director, Food Science and Technology, Virginia Tech    

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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What is a Scheduled Process? https://pubs.ext.vt.edu/FST/FST-95/FST-95.html https://pubs.ext.vt.edu/FST/FST-95/FST-95.html EntrepreneurshipFood Science and TechnologyFood Business FST-95NP 2012-11-29T11:58:00.000-05:00 Karleigh Bacon, Director, Food Science and Technology, Virginia Tech    

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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