Suzanne Bowser https://pubs.ext.vt.edu/author/b/bowser-suzzane.resource.html Virginia Tech Dietetic Students, Communicating with Food. HNFE en Mon, 20 Mar 2017 17:21:23 -0400 http://cyber.law.harvard.edu/rss/rss.html Carol's Family Cuts Back on Sodium https://pubs.ext.vt.edu/HNFE/HNFE-373/HNFE-373.html Wed, 29 Mar 2017 10:40:12 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-373/HNFE-373.html VideosHealth & NutritionHuman Nutrition, Foods and Exercise HNFE-373NP 2016-05-27T13:28:00.000-04:00 Austin Brooks, MS, RD, Project Associate, Family Nutrition Program; Heather Cox, MS, RD, Advance Instructor, Director, Didactic Program in Dietetics; Suzanne Bowser, Stephanie Burner, Tyler Epperson, Kelsey Jacobs, Rachel Magri, Virginia Tech Dietetic Students, Communicating with Food.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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