Renee Boyer https://pubs.ext.vt.edu/author/b/boyer-renee.resource.html en Mon, 20 Mar 2017 17:20:15 -0400 http://cyber.law.harvard.edu/rss/rss.html Common Foodborne Pathogens: E. coli O157:H7 https://pubs.ext.vt.edu/2805/2805-7002/2805-7002.html https://pubs.ext.vt.edu/2805/2805-7002/2805-7002.html Food SafetyFood Science and Technology 2805-7002(FST-204NP) 2015-05-07T01:00:00.000-04:00 Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Common Foodborne Pathogens: Salmonella https://pubs.ext.vt.edu/2810/2810-7005/2810-7005.html https://pubs.ext.vt.edu/2810/2810-7005/2810-7005.html Food SafetyFood Science and Technology 2810-7005(FST-206NP) 2015-05-20T01:00:00.000-04:00 Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Well, Age Well: Fight Foodborne Illness https://pubs.ext.vt.edu/2903/2903-7025/2903-7025.html https://pubs.ext.vt.edu/2903/2903-7025/2903-7025.html Food SafetyHealth & NutritionHuman Nutrition, Foods and ExerciseFood Science and Technology 2903-7025(HNFE-290NP) 2015-07-14T01:00:00.000-04:00 Stephanie K. Goodwin, Family Nutrition Program Graduate Assistant Reviewed by: Eleanor Schlenker, RD, professor and Extension specialist, Human Nutrition, Foods and Exercise, Virginia Tech; Renee Boyer, assistant professor and Extension specialist, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Common Foodborne Pathogen: Staphylococcus aureus https://pubs.ext.vt.edu/2910/2910-7032/2910-7032.html https://pubs.ext.vt.edu/2910/2910-7032/2910-7032.html Food SafetyFood Science and Technology 2910-7032(FST-208NP) 2015-05-20T15:54:00.000-04:00 Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Common Foodborne Pathogens: Listeria monocytogenes https://pubs.ext.vt.edu/2910/2910-7033/2910-7033.html https://pubs.ext.vt.edu/2910/2910-7033/2910-7033.html Food SafetyFood Science and Technology 2910-7033(FST-209NP) 2015-05-20T10:23:00.000-04:00 Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Common Foodborne Pathogens: Clostridium botulinum https://pubs.ext.vt.edu/2911/2911-7041/2911-7041.html https://pubs.ext.vt.edu/2911/2911-7041/2911-7041.html Food SafetyFood Science and Technology 2911-7041(FST-210NP) 2015-05-20T09:28:00.000-04:00 Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Food Safety Infosheet: Be Ready for Storms https://pubs.ext.vt.edu/3108/3108-7021/3108-7021.html https://pubs.ext.vt.edu/3108/3108-7021/3108-7021.html Food SafetyEmergency PreparednessHome SafetyFood Science and Technology 3108-7021 2011-08-24T08:44:17.000-04:00 For More Information Contact Renee Boyer at rrboyer@vt.edu

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Food Safety Infosheet: Recovering From a Storm– Flooding https://pubs.ext.vt.edu/3108/3108-7022/3108-7022.html https://pubs.ext.vt.edu/3108/3108-7022/3108-7022.html Food SafetyEmergency PreparednessHome SafetyFood Science and Technology 3108-7022 2011-09-01T08:33:34.000-04:00 For More Information Contact Renee Boyer at rrboyer@vt.edu

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Food Safety Infosheet: Be Ready for Storms – Frozen Foods https://pubs.ext.vt.edu/3108/3108-7023/3108-7023.html https://pubs.ext.vt.edu/3108/3108-7023/3108-7023.html Food SafetyEmergency PreparednessHome SafetyFood Science and Technology 3108-7023 2011-09-01T08:44:17.000-04:00 For More Information Contact Renee Boyer at rrboyer@vt.edu

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Food Safety Infosheet: Be Ready for Storms – Refrigerated Foods https://pubs.ext.vt.edu/3108/3108-7024/3108-7024.html https://pubs.ext.vt.edu/3108/3108-7024/3108-7024.html Food SafetyEmergency PreparednessHome SafetyFood Science and Technology 3108-7024 2011-09-01T08:44:17.000-04:00 For More Information Contact Renee Boyer at rrboyer@vt.edu

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Pressure Canning https://pubs.ext.vt.edu/348/348-585/348-585.html https://pubs.ext.vt.edu/348/348-585/348-585.html Food SafetyFood PreservationFood Science and Technology 348-585 (FST-222) 2016-04-20T11:12:29.000-04:00 Renee R. Boyer, Assistant Professor, Food Science and Technology, Virginia Tech Melissa Chase, Food Safety Program Manager, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Steps to Keeping Foods Safe in your Home https://pubs.ext.vt.edu/348/348-593/348-593.html https://pubs.ext.vt.edu/348/348-593/348-593.html Food SafetyFood PreservationFood Science and Technology 348-593(HNFE-296NP) 2015-05-11T01:00:00.000-04:00 Stephanie K. Goodwin, Family Nutrition Program Graduate Assistant, Virginia Tech Reviewed by Renee Boyer, Assistant Professor and Extension Specialist, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Boiling Water Bath Canning – Including Jams, Jellies, and Pickled Products https://pubs.ext.vt.edu/348/348-594/348-594.html https://pubs.ext.vt.edu/348/348-594/348-594.html Extension e-booksFood PreservationFood Science and Technology 348-594 2011-07-01T01:00:00.000-04:00 Renee R. Boyer, Assistant Professor, Food Science and Technology, Virginia Tech; Julie McKinney, Project Associate, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Freezing Fruits and Vegetables https://pubs.ext.vt.edu/348/348-596/348-596.html https://pubs.ext.vt.edu/348/348-596/348-596.html Food PreservationVirginia Cooperative Extension Unit OfficeFood Science and TechnologyHuman Nutrition, Foods and Exercise 348-596 2009-05-01T01:00:00.000-04:00 Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech; Patsy Pelland, Extension Agent, Prince Edward County; and Frank Conforti, Associate Professor, Human Nutrition, Foods, and Exercise, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Using Dehydration to Preserve Fruits, Vegetables, and Meats https://pubs.ext.vt.edu/348/348-597/348-597.html https://pubs.ext.vt.edu/348/348-597/348-597.html Food PreservationFood Science and Technology 348-597 2009-06-01T16:30:18.000-04:00 Renee Boyer, Extension specialist and assistant professor, Virginia Tech; and Karleigh Huff, graduate student, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Understanding and Managing Food Allergies https://pubs.ext.vt.edu/348/348-940/348-940.html https://pubs.ext.vt.edu/348/348-940/348-940.html Food SafetyVirginia Seafood ARECHealth & NutritionFood Science and Technology 348-940 2010-08-24T15:05:12.000-04:00 Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center; Renee Boyer, Assistant Professor, Food Science and Technology, Virginia Tech; Julie McKinney, Food Safety Extension Project Associate, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Storage and Handling of Commercially Packaged Foods https://pubs.ext.vt.edu/348/348-954/348-954.html https://pubs.ext.vt.edu/348/348-954/348-954.html Food SafetyVirginia Seafood ARECVirginia Cooperative Extension Unit OfficeFood Science and Technology 348-954(AREC-149P) 2015-06-23T01:00:00.000-04:00 Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center; Renee Boyer, Assistant Professor, Food Science and Technology, Virginia Tech; Sherry Bazemore, Program Assistant, Family Nutrition Program, Virginia Cooperative Extension

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Food Storage Guidelines For Consumers https://pubs.ext.vt.edu/348/348-960/348-960.html https://pubs.ext.vt.edu/348/348-960/348-960.html Food SafetyExtension e-booksFood PreservationFood Science and Technology 348-960 (FST-66P) 2013-01-15T01:00:00.000-05:00 Renee Boyer, Extension specialist, Food Science and Technology, Virginia Tech; Julie McKinney, Project Associate, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Wash Hands: Fight Disease-Causing Germs https://pubs.ext.vt.edu/348/348-965/348-965.html Wed, 22 Mar 2017 14:46:52 -0400 https://pubs.ext.vt.edu/348/348-965/348-965.html Food SafetyHuman Nutrition, Foods and Exercise 348-965 2009-05-01T01:00:00.000-04:00 Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Elaboración de Conservas a Presión https://pubs.ext.vt.edu/348S/348-585S/348-585S.html Wed, 22 Mar 2017 10:57:53 -0400 https://pubs.ext.vt.edu/348S/348-585S/348-585S.html Food SafetySpanishFood PreservationFood Science and Technology 348-585S (FST-233P) 2016-05-04T15:27:02.000-04:00 Renee R. Boyer, profesora adjunta de Ciencia y Tecnología de los Alimentos, Virginia Tech; Melissa Chase, directora de Programa de Seguridad Alimentaria, Ciencia y Tecnología de los Alimentos, Virginia Tech 

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Lavese las Manos: Luche Contra Microbios Causantes de Enfermedades https://pubs.ext.vt.edu/348S/348-965S/348-965S.html Wed, 22 Mar 2017 13:46:42 -0400 https://pubs.ext.vt.edu/348S/348-965S/348-965S.html Food SafetyVirginia Seafood ARECSpanishFood Science and Technology 348-965S 2009-05-01T01:00:00.000-04:00 Renee Boyer, assistant professor and Extension specialist; Abigail Villalba, Extension specialist, Food Safety, Virginia Tech*

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Master Food Volunteer Foods Demonstration Guide https://pubs.ext.vt.edu/FST/FST-100/FST-100.html https://pubs.ext.vt.edu/FST/FST-100/FST-100.html Food SafetyFood PreservationFood Science and TechnologyHealth & Nutrition FST-100NP 2013-08-09T14:04:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Renee Boyer, Associate Professor and Extension Specialist for Food Safety, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Leave ’em Star Struck: A Fruits and Vegetables Demonstration Activity for Farmers Markets https://pubs.ext.vt.edu/FST/FST-101/FST-101.html https://pubs.ext.vt.edu/FST/FST-101/FST-101.html Food SafetyFood PreservationFood Science and TechnologyHealth & Nutrition FST-101NP 2013-06-03T14:04:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Renee Boyer, Associate Professor and Extension Specialist for Food Safety, Food Science and Technology, Virginia Cooperative Extension

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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The Nitty-Gritty of Food Safety: A Guide for Parents and Childcare Providers https://pubs.ext.vt.edu/FST/FST-11/FST-11.html https://pubs.ext.vt.edu/FST/FST-11/FST-11.html Food SafetyHuman Nutrition, Foods and ExerciseFood Science and Technology FST-11 2012-02-02T09:03:34.000-05:00 Danielle Parra, Graduate Student, Department Human Nutrition, Foods, and Exercise, Virginia Tech; Shelly Nickols-Richardson, Associate Professor, Department Human Nutrition, Foods, and Exercise, Virginia Tech; Elena Serrano, Extension Specialist, Nutrition, Virginia Tech; Renee R. Boyer, Assistant Professor, Department of Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Can It Safely https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Fri, 07 Jul 2017 09:35:23 -0400 https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Food SafetyFood PreservationHealth & NutritionFood Science and Technology FST-114NP (FST-275NP) 2017-07-07T09:30:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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IMPORTANT FACTS About the Safety of Unpasteurized (Raw) Milk https://pubs.ext.vt.edu/FST/FST-139/FST-139.html https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Food SafetyFood PreservationFood Science and TechnologyHealth & Nutrition FST-139 2014-01-31T14:04:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Safe Handling and Storing of Raw Fruits and Vegetables https://pubs.ext.vt.edu/FST/FST-234/FST-234.html https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Food SafetyFood PreservationCommunity Food SystemsFood Science and Technology FST-234P 2016-08-29T11:43:30.000-04:00 Sara Beth Dodson, Graduate Student, Food Science and Technology, Virginia Tech; Renee R. Boyer, Associate Professor, Food Science and Technology, Virginia Tech; Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Joseph Eifert, Associate Professor, Food Science and Technology, Virginia Tech; Joell Eifert, Director of Food Innovation, Food Science and Technology, Virginia Tech; Laura Strawn, Assistant Professor, Food Science and Technology, Eastern Shore Agricultural Research and Extension Center; Abigail Villalba, Extension Specialist, Food Science and Technology, Virginia Seafood Agricultural Research and Extension Center

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Overview of the Food Safety Modernization Act Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-270/FST-270.html Wed, 29 Mar 2017 16:14:38 -0400 https://pubs.ext.vt.edu/FST/FST-270/FST-270.html Food SafetyHealth & NutritionFood Science and Technology FST-270NP 2017-03-29T00:00:00.000-04:00 Laura K. Strawn1, Rachel Pfuntner2, Theresa Pittman3, Renee R. Boyer1 1Extension Specialist, Food Science & Technology, 2Research Specialist, Food Science & Technology, 3Graduate Student/Extension Agent, Agriculture and Life Sciences

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Is it safe to eat? Use a food thermometer to be SURE. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-A/FST-28NP-A.html Tue, 02 May 2017 10:09:48 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-A/FST-28NP-A.html Food SafetyFood Science and Technology FST-28NP-A 2012-05-07T14:25:24.000-04:00 Renee Boyer, Assistant Professor, Food Science and Technology, Virginia Tech.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Is it safe to eat? Use a food thermometer to be SURE. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-B/FST-28NP-B0.html Tue, 02 May 2017 10:05:24 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-B/FST-28NP-B0.html Food SafetyFood Science and Technology FST-28NP-B 2017-04-03T00:00:00.000-04:00 Renee Boyer, Assistant Professor, Food Science and Technology, Virginia Tech.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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¿Se puede comer con seguridad? Use un termómetro de alimentos para estar SEGURO. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-C/FST-28NP-C0.html Tue, 02 May 2017 10:34:04 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-C/FST-28NP-C0.html Food SafetyFood Science and Technology FST-28NP-C 2017-04-03T00:00:00.000-04:00 Renee Boyer, Assistant Professor, Food Science and Technology, Virginia Tech.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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¿Se puede comer con seguridad? Use un termómetro de alimentos para estar SEGURO. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-D/FST-28NP-D0.html Tue, 02 May 2017 10:32:06 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-D/FST-28NP-D0.html Food SafetyFood Science and Technology FST-28NP-D 2017-04-03T00:00:00.000-04:00 Renee Boyer, Assistant Professor, Food Science and Technology, Virginia Tech.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Farm Self-Help Form https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html On-Farm Food SafetyFood Safety FST-35NP 2012-06-06T11:58:00.000-04:00 Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: On the Farm https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html On-Farm Food SafetyFood SafetyFood Science and Technology FST-36NP 2012-06-06T11:58:00.000-04:00 Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Land Use https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html On-Farm Food SafetyFood SafetyFood Science and Technology FST-37NP 2012-06-06T11:58:00.000-04:00 Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Water Use https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html On-Farm Food SafetyFood SafetyFood Science and Technology FST-38NP 2012-06-06T11:58:00.000-04:00 Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Manure Use https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html On-Farm Food SafetyFood SafetyFood Science and Technology FST-39NP 2012-06-06T11:58:00.000-04:00 Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Farm Worker Hygiene https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html On-Farm Food SafetyFood SafetyFood Science and Technology FST-40NP 2012-06-06T11:58:00.000-04:00 Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Farm Worker Toilet and Handwashing Facilities https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html On-Farm Food SafetyFood SafetyFood Science and Technology FST-41NP 2012-06-06T11:58:00.000-04:00 Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Harvesting and Storage https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html On-Farm Food SafetyFood SafetyFood Science and Technology FST-42NP 2012-06-06T11:58:00.000-04:00 Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Transporting Produce Safely https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html On-Farm Food SafetyFood SafetyFood Science and Technology FST-43NP 2012-06-06T11:58:00.000-04:00 Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Training and Certification Options https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html On-Farm Food SafetyFood SafetyFood Science and Technology FST-44NP 2012-06-06T11:58:00.000-04:00 Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Farmers Market Self-Help Form https://pubs.ext.vt.edu/FST/FST-45/FST-45NP.html https://pubs.ext.vt.edu/FST/FST-45/FST-45NP.html On-Farm Food SafetyFood SafetyFood Science and Technology FST-45NP 2012-06-06T11:58:00.000-04:00 Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: At the Market https://pubs.ext.vt.edu/FST/FST-46/FST-46NP.html https://pubs.ext.vt.edu/FST/FST-46/FST-46NP.html On-Farm Food SafetyFood SafetyFood Science and Technology FST-46NP 2012-06-06T11:58:00.000-04:00 Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Enhancing The Safety of Locally Grown Produce: Keeping Food Safe in the Market https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html On-Farm Food SafetyFood SafetyFood Science and Technology FST-47NP 2012-06-06T11:58:00.000-04:00 Renee Boyer, Assistant Professor, Extension Specialist, Food Science and Technology, Virginia Tech  

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Food Safety For School and Community Gardens https://pubs.ext.vt.edu/FST/FST-60/FST-60.html https://pubs.ext.vt.edu/FST/FST-60/FST-60.html Food SafetyNorth Carolina State UniversityGarden Plant DiseasesFood Science and TechnologyGarden Insects PestsGarden & Landscape DesignGardening & The Environment FST-60P 2013-05-29T11:58:00.000-04:00 Renee Boyer, Food Safety Extension Specialist and Associate Professor, Virginia Tech; Benjamin Chapman, Food Safety Extension Specialist and Assistant Professor, North Carolina State University 

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Direct Market Food Sales in Virginia https://pubs.ext.vt.edu/FST/FST-72/FST-72.html https://pubs.ext.vt.edu/FST/FST-72/FST-72.html Food SafetyFood Science and Technology FST-72NP 2012-06-25T14:04:00.000-04:00 Renee R. Boyer, Assistant Professor, Extension Specialist, Food Science and Technology Department, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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How do you know if your food is safe to sell? https://pubs.ext.vt.edu/FST/FST-9/FST-9.html https://pubs.ext.vt.edu/FST/FST-9/FST-9.html Food SafetyFood Science and Technology FST-9 2012-01-05T14:04:22.000-05:00 Renee R. Boyer, Assistant Professor, Extension Specialist, Food Science & Technology Department, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Strawberries https://pubs.ext.vt.edu/HNFE/HNFE-314-1/HNFE-314-1.html https://pubs.ext.vt.edu/HNFE/HNFE-314-1/HNFE-314-1.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-314-1NP 2015-06-12T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Broccoli https://pubs.ext.vt.edu/HNFE/HNFE-314-10/HNFE-314-10.html https://pubs.ext.vt.edu/HNFE/HNFE-314-10/HNFE-314-10.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-314-10NP 2015-06-16T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Zucchini https://pubs.ext.vt.edu/HNFE/HNFE-314-2/HNFE-314-2.html https://pubs.ext.vt.edu/HNFE/HNFE-314-2/HNFE-314-2.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-314-2NP 2015-06-12T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Yellow Crookneck Squash (Summer Squash) https://pubs.ext.vt.edu/HNFE/HNFE-314-3/HNFE-314-3.html https://pubs.ext.vt.edu/HNFE/HNFE-314-3/HNFE-314-3.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-314-3NP 2015-06-12T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, FNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Green Beans https://pubs.ext.vt.edu/HNFE/HNFE-314-4/HNFE-314-4.html https://pubs.ext.vt.edu/HNFE/HNFE-314-4/HNFE-314-4.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-314-4NP 2015-06-12T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Apples https://pubs.ext.vt.edu/HNFE/HNFE-314-5/HNFE-314-5.html https://pubs.ext.vt.edu/HNFE/HNFE-314-5/HNFE-314-5.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-314-5NP 2015-06-16T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Corn on the Cob https://pubs.ext.vt.edu/HNFE/HNFE-314-6/HNFE-314-6.html https://pubs.ext.vt.edu/HNFE/HNFE-314-6/HNFE-314-6.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-314-6NP 2015-06-16T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Beets https://pubs.ext.vt.edu/HNFE/HNFE-314-7/HNFE-314-7.html Tue, 04 Apr 2017 09:51:45 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-314-7/HNFE-314-7.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-314-7NP 2017-02-28T00:00:00.000-05:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Cabbage https://pubs.ext.vt.edu/HNFE/HNFE-314-8/HNFE-314-8.html https://pubs.ext.vt.edu/HNFE/HNFE-314-8/HNFE-314-8.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-314-8NP 2015-06-16T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Cauliflower https://pubs.ext.vt.edu/HNFE/HNFE-314-9/HNFE-314-9.html https://pubs.ext.vt.edu/HNFE/HNFE-314-9/HNFE-314-9.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-314-9NP 2015-06-16T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Plums https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-1/HNFE-320-1.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-1/HNFE-320-1.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-1NP 2015-10-14T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Cucumbers https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-10/HNFE-320-10.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-10/HNFE-320-10.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-10NP 2015-11-18T15:03:00.000-05:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Black-eyed Peas https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-11/HNFE-320-11.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-11/HNFE-320-11.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-11NP 2015-11-18T15:03:00.000-05:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Blackberries https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-12/HNFE-320-12.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-12/HNFE-320-12.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-12NP 2015-11-18T15:03:00.000-05:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Blueberries https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-13/HNFE-320-13.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-13/HNFE-320-13.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-13NP 2015-11-19T15:03:00.000-05:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Cantaloupe https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-14/HNFE-320-14.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-14/HNFE-320-14.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-14NP 2015-11-19T15:03:00.000-05:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Watermelon https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-15/HNFE-320-15.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-15/HNFE-320-15.html Human Nutrition, Foods and ExerciseHealth & Nutrition HNFE-320-15NP 2015-11-19T15:03:00.000-05:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Pumpkins https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-16/HNFE-320-16.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-16/HNFE-320-16.html Human Nutrition, Foods and ExerciseHealth & Nutrition HNFE-320-16NP 2015-11-19T15:03:00.000-05:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Peppers https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-2/HNFE-320-2.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-2/HNFE-320-2.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-2NP 2015-10-14T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Potatoes https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-3/HNFE-320-3.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-3/HNFE-320-3.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-3NP 2015-10-14T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Turnips https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-4/HNFE-320-4.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-4/HNFE-320-4.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-4NP 2015-10-19T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Tomatoes https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-5/HNFE-320-5.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-5/HNFE-320-5.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-5NP 2015-10-19T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Sweet Potatoes https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-6/HNFE-320-6.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-6/HNFE-320-6.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-6NP 2015-10-19T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Peas https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-7/HNFE-320-7.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-7/HNFE-320-7.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-7NP 2015-10-20T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Peaches https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-8/HNFE-320-8.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-8/HNFE-320-8.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-8NP 2015-10-20T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Eat Smart, Move More at Farmers Markets: Nectarines https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-9/HNFE-320-9.html https://pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-9/HNFE-320-9.html Health & NutritionHuman Nutrition, Foods and Exercise HNFE-320-9NP 2015-10-20T15:03:00.000-04:00 Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Austin Brooks, Project Associate, Family Nutrition Program, Human Nutrition, Foods, and Exercise, Virginia Tech; Renee Boyer, Associate Professor, Extension Specialist, Food Science and Technology, Virginia Tech; Carlin Rafie, Assistant Professor, Human Nutrition, Foods, and Exercise, Virginia Tech; Anne-Carter Carrington, Central District Coordinator, EFNEP/SCNEP

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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