Sara Beth Dodson https://pubs.ext.vt.edu/author/d/dodson-sara-beth.resource.html FST en Mon, 20 Mar 2017 17:25:28 -0400 http://cyber.law.harvard.edu/rss/rss.html Safe Handling and Storing of Raw Fruits and Vegetables https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Mon, 13 Aug 2018 15:21:03 -0400 https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Food SafetyEnhanced Digital PublicationsFood PreservationCommunity Food SystemsFood Science and Technology FST-234P 2016-08-29T11:43:30.000-04:00 Sara Beth Dodson, Graduate Student, Food Science and Technology, Virginia Tech; Renee R. Boyer, Associate Professor, Food Science and Technology, Virginia Tech; Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Joseph Eifert, Associate Professor, Food Science and Technology, Virginia Tech; Joell Eifert, Director of Food Innovation, Food Science and Technology, Virginia Tech; Laura Strawn, Assistant Professor, Food Science and Technology, Eastern Shore Agricultural Research and Extension Center; Abigail Villalba, Extension Specialist, Food Science and Technology, Virginia Seafood Agricultural Research and Extension Center

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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