Abigail Villalba https://pubs.ext.vt.edu/author/v/villalba-abigail.resource.html en Mon, 20 Mar 2017 17:51:28 -0400 http://cyber.law.harvard.edu/rss/rss.html Understanding and Managing Food Allergies https://pubs.ext.vt.edu/348/348-940/348-940.html Mon, 13 Aug 2018 13:49:18 -0400 https://pubs.ext.vt.edu/348/348-940/348-940.html Food SafetyVirginia Seafood ARECEnhanced Digital PublicationsHealth & NutritionFood Science and Technology 348-940 (FST-283) 2018-01-24T00:00:00.000-05:00 Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center Renee Boyer, Assistant Professor, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Storage and Handling of Commercially Packaged Foods https://pubs.ext.vt.edu/348/348-954/348-954.html Mon, 10 Sep 2018 10:36:24 -0400 https://pubs.ext.vt.edu/348/348-954/348-954.html Food SafetyVirginia Seafood ARECEnhanced Digital PublicationsVirginia Cooperative Extension Unit OfficeFood Science and Technology 348-954(AREC-149P) 2015-06-23T01:00:00.000-04:00 Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center; Renee Boyer, Assistant Professor, Food Science and Technology, Virginia Tech; Sherry Bazemore, Program Assistant, Family Nutrition Program, Virginia Cooperative Extension

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Pescados y Mariscos en Virginia - Inocuos y Nutritivos https://pubs.ext.vt.edu/348S/348-961S/348-961S.html Wed, 22 Mar 2017 13:03:02 -0400 https://pubs.ext.vt.edu/348S/348-961S/348-961S.html Food SafetyVirginia Seafood ARECAquaculture & SeafoodSpanishHealth & NutritionHuman Nutrition, Foods and Exercise 348-961S 2010-01-12T09:23:00.000-05:00 Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center; Elena Serrano, Assistant Professor, Human Nutrition, Foods and Exercise, Virginia Tech; Andy Sarjahani, Dietetic Intern, Human Nutrition, Foods and Exercise, Virginia Tech; Michael Schwarz, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center; Michael Jahncke, Professor/Director, Virginia Seafood Agricultural Research and Extension Center

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Lavese las Manos: Luche Contra Microbios Causantes de Enfermedades https://pubs.ext.vt.edu/348S/348-965S/348-965S.html Wed, 09 Jan 2019 11:24:43 -0500 https://pubs.ext.vt.edu/348S/348-965S/348-965S.html Food SafetyVirginia Seafood ARECSpanishFood Science and Technology 348-965S 2019-01-09T11:23:00.000-05:00 Renee Boyer, assistant professor and Extension specialist; Abigail Villalba, Extension specialist, Food Safety, Virginia Tech*

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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HACCP Verification Procedures - Validation of Blue Crab Retort Processes https://pubs.ext.vt.edu/600/600-070/600-070.html https://pubs.ext.vt.edu/600/600-070/600-070.html Aquaculture & SeafoodFood SafetyVirginia Seafood AREC 600-070 (AREC-147) 2015-04-24T09:25:42.000-04:00 Abigail Villalba, Lecturer, Virginia Seafood Agricultural Research and Extension Center; Robert M. Lane, Extension Engineering Specialist, Virginia Seafood Agricultural Research and Extension Center; Michael L. Jahncke, Professor and Director, Virginia Seafood Agricultural Research and Extension Center

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Safe and Nutritious Seafood in Virginia https://pubs.ext.vt.edu/AREC/AREC-156/AREC-156.html Mon, 13 Aug 2018 12:31:15 -0400 https://pubs.ext.vt.edu/AREC/AREC-156/AREC-156.html Food SafetyAquaculture & SeafoodFisheriesFood Science and TechnologyVirginia Seafood ARECEnhanced Digital PublicationsHuman Nutrition, Foods and Exercise AREC-156P 2016-01-15T13:32:24.000-05:00 Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center  Michael Jahncke, Professor, Food Science and Technology, and Director, Virginia Seafood Agricultural Research and Extension Center  Michael Schwarz, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center  David Kuhn, Assistant Professor, Food Science and Technology, Virginia Tech  Alisha Farris, Extension Specialist, Human Nutrition, Foods, and Exercise, Virginia Tech 

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Sanitation Monitoring for Seafood Processors https://pubs.ext.vt.edu/AREC/AREC-163/AREC-163.html https://pubs.ext.vt.edu/AREC/AREC-163/AREC-163.html Food SafetyVirginia Department of Agriculture and Consumer ServicesVirginia Seafood ARECVirginia Department of HealthHealth & Nutrition AREC-163NP 2016-01-26T11:21:10.000-05:00 Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center, Michael Jahncke, Professor/Director, Virginia Seafood Agricultural Research and Extension Center, Farah Monis, EHS, Shellfish Specialist, Virginia Department of Health, Division of Shellfish Sanitation Sarah Good, Food Technical Specialist, Virginia Department of Agriculture and Consumer Services Courtney Mickiewicz, Tidewater Regional Manager, Virginia Department of Agriculture and Consumer Services Danielle Schools, Plant Program Manager, Virginia Department of Health, Division of Shellfish Sanitation

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Monitoreo del Saneamiento para Procesadores de Pescados y Mariscos https://pubs.ext.vt.edu/AREC/AREC-171S/AREC-171S.html Wed, 22 Mar 2017 11:18:33 -0400 https://pubs.ext.vt.edu/AREC/AREC-171S/AREC-171S.html Food SafetyVirginia Department of Agriculture and Consumer ServicesVirginia Seafood ARECVirginia Department of HealthSpanishHealth & Nutrition AREC-171SNP 2016-02-25T11:21:10.000-05:00 Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center, Michael Jahncke, Professor/Director, Virginia Seafood Agricultural Research and Extension Center, Farah Monis, EHS, Shellfish Specialist, Virginia Department of Health, Division of Shellfish Sanitation Sarah Good, Food Technical Specialist, Virginia Department of Agriculture and Consumer Services, Courtney Mickiewicz, Tidewater Regional Manager, Virginia Department of Agriculture and Consumer Services, Danielle Schools, Plant Program Manager, Virginia Department of Health, Division of Shellfish Sanitation

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations pdf https://pubs.ext.vt.edu/AREC/AREC-18/AREC-18P.html Wed, 14 Feb 2018 11:32:30 -0500 https://pubs.ext.vt.edu/AREC/AREC-18/AREC-18P.html Aquaculture & SeafoodVirginia Seafood AREC AREC-18P (AREC-228P) 2018-02-14T09:11:00.000-05:00 Abigail Villalba, Food Safety Specialist, Virginia Seafood Agricultural Research and Extension Center; and Michael Jahncke, Professor Emeritus, Food Science and Technology, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U.S. Consumers https://pubs.ext.vt.edu/AREC/AREC-55/AREC-55.html https://pubs.ext.vt.edu/AREC/AREC-55/AREC-55.html Food SafetyVirginia Seafood ARECAquaculture & SeafoodHealth & Nutrition AREC-55P 2014-02-06T16:35:00.000-05:00 Abigail Villalba, Extension Specialist, Virginia Tech Virginia Seafood AREC; Karla Ruzicka, USDC/NOAA Seafood Inspection Program Chief, Training & Education

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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IMPORTANT FACTS About the Safety of Unpasteurized (Raw) Milk https://pubs.ext.vt.edu/FST/FST-139/FST-139.html https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Food SafetyFood PreservationFood Science and TechnologyHealth & Nutrition FST-139 2014-01-31T14:04:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Guidelines for Managing Food Allergies: Egg Allergies https://pubs.ext.vt.edu/FST/FST-195/FST-195.html https://pubs.ext.vt.edu/FST/FST-195/FST-195.html Food SafetyVirginia Seafood ARECFood Science and Technology FST-195NP 2015-07-16T14:04:00.000-04:00 Joell Eifert, Extension Specialist, Food Science and Technology, Virginia Tech; Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Guidelines for Managing Food Allergies: Fish Allergies https://pubs.ext.vt.edu/FST/FST-196/FST-196.html https://pubs.ext.vt.edu/FST/FST-196/FST-196.html Food SafetyVirginia Seafood ARECFood Science and Technology FST-196NP 2015-07-16T14:04:00.000-04:00 Joell Eifert, Extension Specialist, Food Science and Technology, Virginia Tech; Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Guidelines for Managing Food Allergies: Milk Allergies https://pubs.ext.vt.edu/FST/FST-197/FST-197.html https://pubs.ext.vt.edu/FST/FST-197/FST-197.html Food SafetyVirginia Seafood ARECFood Science and Technology FST-197NP 2015-07-16T14:04:00.000-04:00 Joell Eifert, Extension Specialist, Food Science and Technology, Virginia Tech; Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Guidelines for Managing Food Allergies: Peanut Allergies https://pubs.ext.vt.edu/FST/FST-198/FST-198.html https://pubs.ext.vt.edu/FST/FST-198/FST-198.html Food SafetyVirginia Seafood ARECFood Science and Technology FST-198NP 2015-07-08T14:04:00.000-04:00 Joell Eifert, Extension Specialist, Food Science and Technology, Virginia Tech; Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Guidelines for Managing Food Allergies: Crustacean Shellfish Allergies https://pubs.ext.vt.edu/FST/FST-199/FST-199.html https://pubs.ext.vt.edu/FST/FST-199/FST-199.html Food SafetyVirginia Seafood ARECFood Science and Technology FST-199NP 2015-07-08T14:04:00.000-04:00 Joell Eifert, Extension Specialist, Food Science and Technology, Virginia Tech; Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Guidelines for Managing Food Allergies: Soy Allergies https://pubs.ext.vt.edu/FST/FST-200/FST-200.html https://pubs.ext.vt.edu/FST/FST-200/FST-200.html Food SafetyVirginia Seafood ARECFood Science and Technology FST-200NP 2015-07-08T14:04:00.000-04:00 Joell Eifert, Extension Specialist, Food Science and Technology, Virginia Tech; Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Guidelines for Managing Food Allergies: Tree Nut Allergies https://pubs.ext.vt.edu/FST/FST-201/FST-201.html https://pubs.ext.vt.edu/FST/FST-201/FST-201.html Food SafetyVirginia Seafood ARECFood Science and Technology FST-201NP 2015-07-14T14:04:00.000-04:00 Joell Eifert, Extension Specialist, Food Science and Technology, Virginia Tech; Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Guidelines for Managing Food Allergies: Wheat Allergies https://pubs.ext.vt.edu/FST/FST-202/FST-202.html https://pubs.ext.vt.edu/FST/FST-202/FST-202.html Food SafetyVirginia Seafood ARECFood Science and Technology FST-202NP 2015-07-14T14:04:00.000-04:00 Joell Eifert, Extension Specialist, Food Science and Technology, Virginia Tech; Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Safe Handling and Storing of Raw Fruits and Vegetables https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Mon, 13 Aug 2018 15:21:03 -0400 https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Food SafetyEnhanced Digital PublicationsFood PreservationCommunity Food SystemsFood Science and Technology FST-234P 2016-08-29T11:43:30.000-04:00 Sara Beth Dodson, Graduate Student, Food Science and Technology, Virginia Tech; Renee R. Boyer, Associate Professor, Food Science and Technology, Virginia Tech; Melissa Chase, Consumer Food Safety Program Manager, Food Science and Technology, Virginia Tech; Joseph Eifert, Associate Professor, Food Science and Technology, Virginia Tech; Joell Eifert, Director of Food Innovation, Food Science and Technology, Virginia Tech; Laura Strawn, Assistant Professor, Food Science and Technology, Eastern Shore Agricultural Research and Extension Center; Abigail Villalba, Extension Specialist, Food Science and Technology, Virginia Seafood Agricultural Research and Extension Center

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Types of Thermometers Used in the Seafood Industry https://pubs.ext.vt.edu/FST/FST-295/FST-295.html Mon, 01 Oct 2018 07:07:23 -0400 https://pubs.ext.vt.edu/FST/FST-295/FST-295.html Food SafetyVirginia Seafood ARECFood Science and Technology FST-295P 2018-09-21T00:00:00.000-04:00 Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center, Virginia Tech; Robert Lane, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center, Virginia Tech; and Catherine (Chengchu) Liu, Seafood Technology Specialist, University of Maryland Sea Grant Extension

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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