Ashleigh Waddle https://pubs.ext.vt.edu/author/w/waddle-ashleigh.resource.html en Mon, 20 Mar 2017 17:53:05 -0400 http://cyber.law.harvard.edu/rss/rss.html A Characterization of Direct-Market Beef Processing and Marketing in Virginia https://pubs.ext.vt.edu/448/448-123/448-123.html https://pubs.ext.vt.edu/448/448-123/448-123.html Beef CattleMarketing & Risk Mgmt.Agricultural and Applied Economics 448-123 2009-05-11T18:20:21.000-04:00 Denise Mainville, Extension specialist; Gordon Groover, Extension specialist; Ashleigh Waddle, graduate student; and Bradley Webb, former graduate student; Agricultural and Applied Economics, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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A Characterization of Direct-Marketed Beef Production in Virginia https://pubs.ext.vt.edu/448/448-124/448-124.html https://pubs.ext.vt.edu/448/448-124/448-124.html Beef CattleMarketing & Risk Mgmt.Agricultural and Applied Economics 448-124 2009-07-15T08:33:24.000-04:00 Denise Mainville, Extension specialist; Gordon Groover, Extension specialist; Bradley Webb, former graduate student; and Ashleigh Waddle, former graduate student; Agricultural and Applied Economics, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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An Inventory of Beef Slaughter & Processing Facilities for Virginia Direct Marketers of Beef https://pubs.ext.vt.edu/448/448-195/448-195.html https://pubs.ext.vt.edu/448/448-195/448-195.html Beef CattleMarketing & Risk Mgmt.Agricultural and Applied Economics 448-195 2009-05-26T15:23:27.000-04:00 Denise Mainville, Assistant Professor, Department of Agricultural and Applied Economics, Virginia Tech; Ashleigh Waddle, Graduate Student, Department of Agricultural and Applied Economics, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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