Johnathan Wheeler https://pubs.ext.vt.edu/author/w/wheeler-johnathan.resource.html en Tue, 24 Jan 2023 09:39:27 -0500 http://cyber.law.harvard.edu/rss/rss.html Managing Salmonella Contamination Risk in Retail Food Facilities https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Fri, 19 Apr 2024 20:28:27 -0400 https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Food PreservationFood Business Food Science and TechnologyFood Safety 2023-01-24T09:36:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> A Beginner’s Guide to Developing a Food Recall Plan https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Mon, 06 Nov 2023 15:51:57 -0500 https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Food Business Food Science and TechnologyFood Safety 2023-02-03T10:55:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Common Questions When Developing an Environmental Monitoring Program for a Food Facility https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Fri, 15 Dec 2023 11:12:10 -0500 https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Food Science and TechnologyFood PreservationFood Business Food Safety 2023-03-09T16:30:00.000-05:00