Kristen Workman https://pubs.ext.vt.edu/author/w/workman-kristen.resource.html Virginia Tech Dietetic Students, Communicating with Food. HNFE en Mon, 20 Mar 2017 17:54:03 -0400 http://cyber.law.harvard.edu/rss/rss.html Choosing Healthy Snacks Away from Home https://pubs.ext.vt.edu/HNFE/HNFE-397/HNFE-397.html https://pubs.ext.vt.edu/HNFE/HNFE-397/HNFE-397.html VideosHuman Nutrition, Foods and ExerciseHealth & Nutrition HNFE-397NP 2016-08-26T10:44:13.000-04:00 Austin Brooks, MS, RD, Project Associate, Family Nutrition Program; Heather Cox, MS, RD, Advance Instructor, Director, Didactic Program in Dietetics; Katelynn Watson, Catherine Cockrill, Kristen Workman and Lucy Hooper, Virginia Tech Dietetic Students, Communicating with Food.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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