recent-publications https://pubs.ext.vt.edu/index.html en Tue, 28 Mar 2017 10:14:22 -0400 http://cyber.law.harvard.edu/rss/rss.html Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Fri, 17 Nov 2017 13:59:55 -0500 https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops HORT-274NP 2017-11-17T00:00:00.000-05:00 Amber Vallotton, Extension Specialist, Horticulture, Virginia Tech; Alexandra Battah, Undergraduate Student, Agricultural and Applied Economics, Virginia Tech; Ryan Knox, Undergraduate Student, Food Science & Technology, Virginia Tech; Adrianna Vargo, Director Grower Services, Local Food Hub; Thomas Archibald, Assistant Professor, Agricultural, Leadership, and Community Education, Virginia Tech; Renee Boyer, Associate Professor, Food Science Technology, Virginia Tech; Natalie E. Cook, Doctoral Candidate, Agricultural, Leadership, and Community Education, Virginia Tech; and Tiffany Drape, Assistant Professor, Agricultural, Leadership, and Community Education, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Fri, 17 Nov 2017 12:53:12 -0500 https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops HORT-272NP 2017-11-17T00:00:00.000-05:00 Amber Vallotton, Fresh Produce Food Safety Coordinator and Extension Specialist, Horticulture, Virginia Tech; Alexandra Battah, Undergraduate Student, Agricultural and Applied Economics, Virginia Tech; Ryan Knox, Undergraduate Student, Food Science & Technology, Virginia Tech; Adrianna Vargo, Director Grower Services, Local Food Hub; Thomas Archibald, Assistant Professor, Agricultural, Leadership, and Community Education, Virginia Tech; Renee Boyer, Associate Professor, Food Science Technology, Virginia Tech; Natalie E. Cook, Doctoral Candidate, Agricultural, Leadership, and Community Education, Virginia Tech; and Tiffany Drape, Assistant Professor, Agricultural, Leadership, and Community Education, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Fri, 17 Nov 2017 12:54:35 -0500 https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Beginning FarmerFood SafetyFood Business On-Farm Food SafetyVegetables & Specialty Crops HORT-217NP 2017-11-17T00:00:00.000-05:00 Amber Vallotton, Extension Specialist, Horticulture, Virginia Tech; Alexandra Battah, Undergraduate Student, Agricultural and Applied Economics, Virginia Tech; Ryan Knox, Undergraduate Student, Food Science & Technology, Virginia Tech; Adrianna Vargo, Director Grower Services, Local Food Hub; Thomas Archibald, Assistant Professor, Agricultural, Leadership, and Community Education, Virginia Tech; Renee Boyer, Associate Professor, Food Science Technology, Virginia Tech; Natalie E. Cook, Doctoral Candidate, Agricultural, Leadership, and Community Education, Virginia Tech; and Tiffany Drape, Assistant Professor, Agricultural, Leadership, and Community Education, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Optimizing Bermudagrass Athletic Field Winter Survival in the Transition Zone https://pubs.ext.vt.edu/CSES/CSES-200P/CSES-200P.html Wed, 15 Nov 2017 16:30:28 -0500 https://pubs.ext.vt.edu/CSES/CSES-200P/CSES-200P.html TurfSoilsCrop and Soil Environmental Sciences CSES-200P 2017-11-15T00:00:00.000-05:00 Gregg Munshaw, Plant and Soil Sciences, University of Kentucky; Cale A. Bigelow, Agronomy, Purdue University; Michael Goatley, Crop and Soil Environmental Sciences, Virginia Polytechnic Institute and State University (Virginia Tech); and Brad Fresenburg, Plant Sciences, University of Missouri

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Using a Summer Stockpiling System to Extend the Grazing Season https://pubs.ext.vt.edu/CSES/CSES-201/CSES-201.html Tue, 14 Nov 2017 14:45:52 -0500 https://pubs.ext.vt.edu/CSES/CSES-201/CSES-201.html Beef CattleCrop and Soil Environmental SciencesPasture & Forage - Animal AgriculturePasture & Forage - Crops & Soils CSES-201NP 2017-11-14T00:00:00.000-05:00 Matt Booher, Extension Agent, Augusta County John Benner, Extension Agent, Augusta County David Fiske, Superintendent, Shenandoah Valley AREC

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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2017 NASS Cropland and Pastureland Rental Rates https://pubs.ext.vt.edu/AAEC/AAEC-142/AAEC-142.html Tue, 14 Nov 2017 15:41:03 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-142/AAEC-142.html Agricultural Financial Mgmt.Agricultural and Applied Economics AAEC-142NP 2017-11-14T00:00:00.000-05:00 Gordon E. Groover, Extension Economist, Farm Management, Department of Agricultural and Applied Economics, Virginia Tech; and Lex Bruce, Research Associate, Department of Agricultural and Applied Economics, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Virginia Agriculture - Relating to Farmers https://pubs.ext.vt.edu/3104/3104-1591/3104-1591.html Wed, 08 Nov 2017 11:39:14 -0500 https://pubs.ext.vt.edu/3104/3104-1591/3104-1591.html Agricultural Financial Mgmt.Farm Business Mgmt. & PlanningBiological Systems EngineeringVirginia AgrAbility Project 3104-1591 (BSE-218NP) 2017-11-08T00:00:00.000-05:00 Robert “Bobby” Grisso, Extension Engineer, Biological Systems Engineering, Virginia Tech; John Perumpral, Professor Emeritus, Biological Systems Engineering, Virginia Tech; Kirk Ballin, Director, Virginia AgrAbility Project

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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Battling Resistance: Judicious Antibiotic Use in Beef and Dairy Cattle https://pubs.ext.vt.edu/DASC/DASC-106NP/DASC-106NP.html Mon, 06 Nov 2017 15:48:10 -0500 https://pubs.ext.vt.edu/DASC/DASC-106NP/DASC-106NP.html Veterinary MedicineBeef CattleDairy CattleHealth & Nutrition DASC-106NP 2017-11-06T00:00:00.000-05:00 Claire Gleason, Doctor of Philosophy Candidate, Animal and Poultry Sciences, Virginia Tech; Ellen Maurer, Doctor of Veterinary Medicine and Master of Public Health Candidate, Virginia-Maryland College of Veterinary Medicine; Katharine Knowlton, Professor, Dairy Science, Virginia Tech; and Amber Vallotton, Extension Specialist, Horticulture, Virginia Tech Driving Safely in Plain Communities https://pubs.ext.vt.edu/3102/3102-1533/3102-1533.html Wed, 08 Nov 2017 10:46:25 -0500 https://pubs.ext.vt.edu/3102/3102-1533/3102-1533.html Farm Health & SafetyEngineering Science and MechanicsOhio State UniversityBiological Systems Engineering 3102-1533 (BSE-219NP) 2017-11-06T00:00:00.000-05:00 Robert “Bobby” Grisso, Extension Engineer, Biological Systems Engineering, Virginia Tech; Don Ohanehi, Research Scientist, Engineering Science & Mechanics, Virginia Tech; S. Dee Jepsen, Assistant Professor, Agricultural Safety and Health, The Ohio State University; Kristen Pevarski, Former BSE Student, Department of Biological Systems Engineering, Virginia Tech; John Perumpral, Professor Emeritus, Department of Biological Systems Engineering, Virginia Tech; Kirk Ballin, Director, Virginia AgrAbility Project

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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How Do Stream Buffers Reduce the Offsite Impact of Pollution? https://pubs.ext.vt.edu/BSE/BSE-38/BSE-38P.html Fri, 03 Nov 2017 14:12:06 -0400 https://pubs.ext.vt.edu/BSE/BSE-38/BSE-38P.html Community PlanningEnvironmental QualityBiological Systems Engineering BSE-38NP (BSE-216NP) 2017-11-03T00:00:00.000-04:00 Zachary M. Easton, Assistant Professor and Extension Specialist, Biological Systems Engineering, Virginia Tech

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

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