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Food Storage Guidelines For Consumers

ID

348-960 (FST-66P)

Authors as Published

Renee Boyer, Extension specialist, Food Science and Technology, Virginia Tech; Julie McKinney, Project Associate, Food Science and Technology, Virginia Tech

    Cover, Food Storage Guidelines For Consumers JPG

This publication is available in PDF and Epub format.

Provide safe and nutritious food for you and your family by purchasing food within the food manufacturer’s freshness dates. Meat, fish, poultry, dairy, and fresh bakery products are dated with a “sell by date” to indicate how long the food can be displayed for sale. Also, the “sell by date” allows a reasonable amount of time after the purchase in which the product can be used. Consumers should always purchase food before the “sell by date” expires.

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Rights


Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Alan L. Grant, Dean, College of Agriculture and Life Sciences; Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.

Date

January 15, 2013