Consumers get food in many ways. They can purchase their food from a convenience store, grocery store, or supermarket, grow or raise their own food, or receive food through a food pantry or other hunger relief program when needed. Often, an individual consumer will have access to more food than they can eat in a day and so it will need to be stored until it is used. This publication will address how you can safely store your food for optimal quality until you are ready to use and consume it.

Virginia’s cool-season grass pastures are highly productive in the spring and fall, but high temperatures and short-term drought stress often limit their growth during summer months. Incorporating warm-season grasses can be a beneficial strategy for meeting feed resources during this period of forage deficit.

Lumber is usually dried to a specific moisture content prior to further manufacturing or use. The amount of water in wood is usually expressed as moisture content and can be directly measured or calculated. The moisture content of wood is defined as the ratio of the weight of water in wood to the dry weight of the wood material. While lumber can be air-dried, the humidity in most localities prevents the lumber from reaching the moisture content required for the stability needed for interior use. A dry kiln is required to dry lumber to the necessary final moisture content and does so fairly rapidly. This publication discusses the design and operation of a solar-heated lumber dry kiln that is designed to be inexpensive to construct and simple to operate.

Cherries are grown in many parts of the world, but they have never gained the popularity in North America that they have in Europe and the Middle East. Cherries probably originated in the region between the Caspian and Black Seas, where trees still grow in the wild.

Proper training and pruning of trees is a major component of a profitable apple orchard operation. Successful pruning is an art based upon scientific principles of tree growth and physiology and an experienced understanding of tree response to various pruning cuts and practices. Each tree is an individual and should be treated accordingly. Varieties differ in growth characteristics and response to pruning cuts, rootstocks, soil, and growing conditions. It is important that orchard designs, objectives, and goals be clearly defined and that pruning principles are developed accordingly. Mediumto high-density plantings require greater commitment to detailed training and pruning than low-density orchards and should not be attempted unless such a commitment is made.

Growing apples in the home garden can be an enjoyable and rewarding experience, but consistent production of high quality fruit requires knowledge of tree and fruit growth and a willingness to perform certain practices at the appropriate time. Virginia is on the southern fringe of the U. S. apple producing region. Most apple varieties produce the highest quality fruit when night-time temperatures are cool (less than 60°F) at harvest time. Apples grown under warmer conditions tend to be large, soft, poorly colored, and less flavorful than when grown under cooler conditions. Our warm humid summers are also conducive for infection of many diseases. For these reasons, the best Virginia apples are grown at elevations higher than 800 feet above sea level in the western part of the state. However, even apples grown in eastern Virginia usually have quality superior to apples purchased in the supermarkets.

Peach and nectarine are both members of the genus and species Prunus persica, and probably differ by only a single gene for skin pubescence (hairs on the fruit surface). One probably originated as a mutation of the other, but we do not know which came first. The species originated in China and was taken by traders from there into Persia, Greece, Italy, and other temperate areas of Europe. Peach and nectarine varieties may have yellow or white flesh. In Virginia different varieties ripen over a wide range of dates, from early June until mid-September. Varieties also differ in fruit size, susceptibility to some diseases and susceptibility to low winter temperatures, chilling requirements, and fruit disorders such as fruit cracking and split-pit. Descriptions of some of these characteristics are included in the next section of this publication.

There are many, many factors that could cause either of these statements to be true: year-to-year weather variation, yield potential differences in and between fields, planting date differences, etc. (first published March 2019, last reviewed March 2024)

El objetivo de la jardinería intensiva es cosechar la mayor cantidad posible de productos en un espacio limitado. Las huertas más tradicionales constan de largas hileras de hortalizas muy separadas entre sí. Gran parte de la superficie de la huerta está ocupada por el espacio entre las hileras. Una huerta intensiva minimiza el espacio desperdiciado. La práctica de la huerta intensiva no es solo para los que tienen un espacio limitado en el jardín; más bien, una huerta intensiva concentra sus esfuerzos de trabajo para crear un entorno ideal para las plantas, lo que brinda mejores rendimientos.

As a general rule, plant selection and production area in a home garden should be limited to what you can properly care for. It is better to have a small, welltended planting area rather than a large, neglected one. Small fruits offer certain advantages over fruit trees for home culture because small fruits require less space for the amount of fruit produced, and they bear fruit one or two years after planting. Success with small-fruit planting will depend on the attention given to all phases of production, including crop and variety selection, site selection, soil management, fertilization, pruning, and pest management.

It is desirable to locate the fruit planting as close to your home as possible. Where space is limited, fruit trees may be set in almost any location suitable for ornamental plants. Consider the mature size of the tree when designing the planting.

La fertilización del césped es esencial para la producción de césped de calidad en Virginia. Sin embargo, exceder las tasas recomendadas de aplicación de fertilizante o una frecuencia de aplicación incorrecta puede afectar negativamente la calidad de las aguas superficiales y subterráneas.

Maintenance programs should be developed for trees and shrubs in both residential and commercial landscapes. A good maintenance program includes monitoring and controlling insect and disease problems, suppressing weed competition, and making timely applications of water, mulch, and fertilizer. Tree and shrub fertilization is especially important in urban and suburban areas of Virginia where soils have been altered due to construction. These urban soils tend to be heavily compacted, poorly aerated, poorly drained, and low in organic matter. Even where soils have not been affected, fertilization may be needed as part of a maintenance program to increase plant vigor or to improve root or top growth.

The fall season is an important transition period of turfgrass growth and development, and the management of your warm- and cool-season grasses at this time of year means a great deal in terms of anticipated success in your lawn the following spring.

Your Soil Test Report and related Soil Test Notes referred to on a report will help you assess your plant’s need for fertilizer and lime.

This publication describes procedures for revegetating surface coal mine reclamation sites with grasses and herbaceous legumes.

This publication describes procedures for treating and renovating water quality of acid-mine drainage discharges using "passive treatment" technologies such as constructed wetlands.

This publication describes plant communities occurring on mine sites that were reclaimed during different eras, and using different reclamation methods.

Predation is a common risk for poultry that are allowed to roam freely outdoors (Fig. 1). Predator types may differ depending on the region. Therefore, this article may not cover all possible predators for a specific geographical region. This article provides an overview of potential flock predators, how to identify the predator, and approaches to avoid predation in your free-range poultry flock.

Forest inventory (timber cruising) is a common activity used to quantify the resource. The data collected are used to form statistical estimates of a variety of important characteristics; however, these estimates are uncertain due to sampling. Confidence intervals are a relatively simple statistical tool that can help managers quantify this uncertainly and make more informed management decisions. This article explains confidence intervals, provides an example of their use, and discusses their management implications.

Estimates of the economic damage caused by meadow voles (Microtus pennsylvanicus) and woodland voles (formerly pine vole) (Microtus pinetorum) exceed $5 million annually to agricultural commodities (e.g., vegetable and grain crops, fruit orchards, flowering bulb production), nurseries, Christmas tree plantations, residential landscape plantings, and woodland parcels recently replanted with pine seedlings. This publication focuses on methods to resolve problems associated with the injurious meadow and woodland voles.

Creating and maintaining community and school gardens has been identified as an effective strategy to increase healthy food awareness and consumption. Unfortunately, fresh fruits and vegetables have been linked to hundreds of outbreaks of foodborne illness in the U.S. since 1990. This document outlines the recommended agricultural practices for food safety in gardens.

Fall stockpiling for winter grazing has been a common practice for many years to extend the grazing season in Virginia. Despite an abundance of spring pasture growth that is commonly harvested for hay, the need for fall forage often limits the acreage that can be set aside for winter grazing. A novel practice developed at the Shenandoah Valley Agricultural Research and Extension Center (SVAREC) called “summer stockpiling” enhances a producer’s ability to maximize fall stockpiled acreage and consistently extend the grazing season.

Fungal species in the Colletotrichum genus are the causal agents of bitter rot on apples. In Virginia, six Colletotrichum species cause apple bitter rot: C. fructicola, C. chrysophilum, C. siamense and C. theobromicola from CGSC and C. fioriniae and C. nymphaeae from CASC. Over the past two decades, bitter rot infections have been increasing in the Mid-Atlantic region, where these pathogens are becoming more prevalent due to increasingly warm and wet weather conditions that favor Colletotrichum growth. The region produces approximately $500 million worth of a worth of apples every year. Losses to bitter range from 14% to 100% in commercial apple orchards. This publication describes causal pathogens, their biology and management approaches and has practical and scientific significance.