Resources by Jayesh Samtani
|A Longer Marketing Life for Blackberry and Raspberry Fruit||
Caneberries, which include blackberries and raspberries, must be picked when the berries are ripe or nearly ripe to ensure quality. Their thin fruit skin, high respiration rate, and high ethylene production make these berries extremely susceptible to postharvest losses. Although both raspberries and blackberries are considered “soft” fruits, raspberries are slightly more perishable in nature. The raspberry fruit is susceptible to greater moisture loss and fungal infection because of its lack of an outer protective covering (cuticle) and the fact that the raspberry fruit is left with a cavity in the center when detached from the plant.
|May 11, 2015||423-701(HORT-169P)|
|2017 Mid-Atlantic Commercial Vegetable Production Recommendations||
New varieties and strains of vegetables are constantly being developed throughout the world and it is impossible to list and describe all of them, only those that are available and are adapted to the mid-Atlantic region are listed in this publication.
|Mar 6, 2017||456-420 (AREC-203P)|
|Evaluation of Blackberry Varieties in Virginia||
Blackberries (Rubus spp.) are of interest among strawberry and vegetable growers in Virginia looking to diversify their crops. Including blackberries in farm plans could allow these growers to keep their farms and pick-your-own activities open to customers for a longer duration, increasing agritourism and sales; however, Virginia growers lack information on blackberry varieties that perform well in the state.
|Oct 7, 2016||HORT-226P|
|Mixed Infection of Strawberry Mottle Virus and Strawberry Mild Yellow Edge Virus in the Southeastern United States||Oct 25, 2017||HORT-268P|
|Shoppers Guide for Berry Plants in the Mid-Atlantic and the Carolinas||Sep 22, 2017||HORT-270NP|