Resources for 4-H Food, Nutrition, & Health
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Buzz, Body & Bites for Teens - August 2023 | August Edition of the Buzz, Body, and Bites Newsletter for Teens |
Aug 1, 2023 | 4H-1022NP | ||
Virginia 4-H Contest Guide - Chicken Barbecue | Apr 7, 2021 | 4H-35NP (4H-425NP) | |||
Virginia 4-H Contest Guide - Egg Preparation Demonstration | Feb 3, 2021 | 4H-429NP | |||
Virginia Virtual Farm to Table: Hydroponic Salad Greens | Jul 2, 2020 | 4H-911NP | |||
Virginia Virtual Farm to Table: Beef | Jul 22, 2020 | 4H-915NP | |||
Virginia Virtual Farm to Table: Peanuts | Nov 11, 2020 | 4H-932NP | |||
June 2023 Buzz, Body, & Bites for Teens Newsletter | A healthy living newsletter targeted at teens to improve their knowledge, overall health and wellbeing. |
Jun 1, 2023 | 4H-1019NP | ||
Engaging Youth Voices Session 1: Helping Teens Find Healing Through Difficult Conversations | Jul 14, 2020 | ALCE-210NP | |||
Edamame Processing: What Do I Need to Know? | Jun 30, 2020 | FST-371P | |||
Organic Foods: A Guide for Consumers | Mar 14, 2023 | FST-444NP | |||
Buzz, Body & Bites- November 2021 Newsletter | Nov 1, 2021 | HNFE-983NP | |||
Let’s Move More! Virginia! An Instructor’s Guide to Mindful Movement for Kids and Teens | Extension professionals and volunteers interact with kids in a variety of programming. Youth who engage in mindy-body practices experience a number of health benefits ranging from reduced anxiety and stress to improved mood and academic performance. This document helps Extension professionals and volunteers lead mind-body practices with youth. There are materials that give background to the approach as well as structured exercises. |
Nov 29, 2023 | HNFE-1089P | ||
Visioning a Preferred Future for Virginia's Food System for 2027 | Jun 3, 2019 | SPES-142NP | |||
Facilitating Community, Local, and Regional Food Systems | Jun 10, 2019 | SPES-144NP | |||
A Virginia Producer-Buyer Networking Event Toolkit: Facilitating Value Chain Connections | Aug 19, 2020 | SPES-242NP | |||
Edamame in Virginia III. Handling and Processing from Harvest to Package | Apr 14, 2023 | SPES-456P |