Fusarium wilt is a common and lethal disease of mimosa (Albizia julibrissin)1, also commonly known as silktree. In the United States this disease occurs in the east from New York southward and also in Louisiana, Arkansas and California. Fusarium wilt is caused by the fungus Fusarium oxysporum forma specialis perniciosum. Albizia spp. are the only known host of F. oxysporum'' f.sp. ''perniciosum''. Fusarium oxysporum f. sp. perniciosum colonizes and clogs the tree’s vascular (water-conducting) tissue, and interferes with the movement of plant sap. This results in relatively rapid tree death.

This quick guide is a tool to help Unit Coordinators navigate the process of onboarding a new agent in their local office. This resource clarifies the key responsibilities & roles a Unit Coordinator plays in the onboarding process, as well as tips for a successful experience when welcoming a new agent to the local unit office.

The more than 55 million people who live in the mid-Atlantic region of the United States want to purchase processed grain foods such as bread and other dough products made from hard, or bread, wheat. To meet this demand, regional mills import bread wheat, which comes almost exclusively from the Plains states. These imports make up approximately 30 percent of the total grain needed for the region.

No-tillage corn production has been practiced in Virginia for more than 35 years (Jones et al. 1968), yet many producers have not used no-tillage to its maximum advantage. This publication addresses where no-tillage corn can and should be adopted, and where no-tillage production needs to be modified to reduce production problems associated with continuous use.

This fact sheet covers nozzle description, recommended use for common nozzle types, and orifice sizing for agricultural and turf sprayers. Proper selection of a nozzle type and size is essential for correct and accurate pesticide application. The nozzle is a major factor in determining the amount of spray applied to an area, uniformity of application, coverage obtained on the target surface, and amount of potential drift.

A perennial with slender, twining stems that may reach 10 feet in length.

A perennial from rhizomes with conspicuous spines on leaves and stems reaching 3 feet in height.

Perennial woody vine that may reach 40 feet or more in length.

The most effective form of plant disease control in the landscape is prevention. Disease prevention can be as simple as choosing the right plant for the right place at planting time. This fact sheet was developed as a guide to shrubs that generally experience few problems in Virginia landscapes. Using these species for new plantings should help you avoid troublesome disease and insect problems in your landscape.

Many of the tree species commonly planted in Virginia landscapes suffer from disease problems. Although some diseases can be cured, most must be controlled on a preventative basis. The best option for new plantings is to choose species that have a low risk of developing disease. Listed below, in alphabetical order, are some choices of problem-free trees for Virginia landscapes.

Iris leaf spot (also called Heterosporium leaf spot) is the most common disease of iris in Virginia. It is caused by the fungus Cladosporium iridis (syn. Heterosporium iridis). Leaf spotting is most conspicuous on the upper half of the leaf following bloom. Although this pathogen is most common on bulbous iris, it can also cause severe damage to rhizomatous iris, and has also been reported on Gladiolus, Freesia and Narcissus species.

Powdery mildew fungi attack a variety of ornamental plants grown in Virginia.

Anthracnose is a generic term for a disease that occurs on many ornamental and forest trees. A number of different fungi cause anthracnose on various hosts. It occurs most commonly and severely on sycamore, white oak, elm, dogwood, and maple. Other host plants that usually show only minor symptoms of anthracnose include linden (basswood), tulip tree, hickory, birch, and walnut. Anthracnose fungi may be host-specific, as in the case of sycamore anthracnose, which infects only sycamore and not other tree species. Anthracnose fungi have similar life cycles, but require slightly different moisture and temperature conditions for infection.

Leaf and flower gall is a disease that is common on azaleas and camellias in the spring. The disease has also been reported on other members of the plant family Ericaceae. It occurs in home landscapes and nurseries, and is often seen on flame azaleas in the forest in the spring. The disease is caused by species of the fungus Exobasidium.

Black root rot is a fungal root disease that is a serious and extremely common problem on Japanese holly (Ilex crenata), a commonly used evergreen landscape shrub. Inkberry holly (Ilex glabra), blue or Meserve holly (Ilex crenata) are also very susceptible to black root. The disease is not as commonly diagnosed on blue holly and inkberry holly as on Japanese holly in the Virginia Tech Plant Disease Clinic. The black root rot pathogen is soil-borne and can be introduced into a landscape on infected nursery plants. Chinese holly (Ilex cornuta) and English holly (Ilex aquifolium), are resistant to the black root rot pathogen.

This publication attempts to distinguish the symptoms of these four major diseases of dogwood.

English boxwood, are susceptible to several diseases that can decrease their effectiveness in established plantings. The major diseases of boxwood are discussed

Wilt and root rot of rhododendron and azalea are symptoms of a disease caused by the soil-inhabiting water mold fungus Phytophthora.

Sooty molds of trees and shrubs commonly occur throughout Virginia on conifers, hardwoods, and other plant species

Angular leaf spot of cucurbits is caused by the bacterium Pseudomonas syringae pv. lachrymans. The bacterium can attack a wide range of cucurbits including watermelon, melon, squash, cucumber, zucchini, and pumpkin.

Bacterial spot, caused by the bacterium Xanthomonas campestris pv. vesicatoria, is one of the most serious diseases of sweet peppers in Virginia.

Common smut of corn is caused by the fungus Ustilago maydis. The fungus causes gall formation on all aboveground parts of corn plant

Early blight, caused by the fungus Alternaria solani, is one of the most common diseases of tomatoes in Virginia.

Anthracnose is a major disease of the common snap bean (Phaseolus vulgaris) and can occur on other legumes. It is caused by the fungus Colletotrichum lindemuthianum. When environmental conditions are favorable, crop losses can be as high as 100 percent on susceptible cultivars of snap beans.

Brown rot is one of the most destructive diseases of peach and nectarine in Virginia, and also occurs on other stone fruits such as apricot, cherry, and plum. When environmental conditions favor this disease, crop loss can be devastating.

Most trees and shrubs are susceptible to dieback and cankers caused by several species of the fungal genus Botryosphaeria. Botryosphaeria fungi are typically opportunistic pathogens. Opportunistic pathogens only cause disease on plants that are stressed. Therefore, avoiding plant stress, which predisposes plant tissue to infection and colonization by this fungal group, is the best strategy to prevent Botryosphaeria disease problems.

This guide lists vegetable varieties that are available and are adapted to the mid-Atlantic region, gives an overview of cultural practices, and list chemicals recommended to manage pests, diseases and weeds in vegetable crops. New varieties of vegetables are constantly being developed throughout the world. While all efforts are made to have comprehensive lists, not all varieties that are adapted will be listed.

Boxwood blight is a devastating disease of boxwood that results in defoliation and decline of susceptible boxwood. This best management practices factsheet provides guidelines for home growers of landscape boxwood to avoid introduction of the boxwood blight pathogen into a landscape or, if the disease is already present in a landscape, to manage to disease in the most effective manner and avoid spread of the disease to new locations.

To provide leadership in safeguarding and protecting the ornamental horticulture industry, historical gardens and landscape plantings from boxwood blight.

This Best Management Practice document is a set of guidelines for home growers of landscape boxwood to avoid introduction of the boxwood blight pathogen into a landscape or, if the disease is already present in a landscape, to manage the disease in the most effective manner and avoid spread of the disease to new locations.

This Best Management Practice document is a set of guidelines for home growers of landscape boxwood to avoid introduction of the boxwood blight pathogen into a landscape or, if the disease is already present in a landscape, to manage the disease in the most effective manner and avoid spread of the disease to new locations.

This Best Management Practice document is a set of guidelines for home growers of landscape boxwood to avoid introduction of the boxwood blight pathogen into a landscape or, if the disease is already present in a landscape, to manage the disease in the most effective manner and avoid spread of the disease to new locations.

This Best Management Practice document is a set of guidelines for home growers of landscape boxwood to avoid introduction of the boxwood blight pathogen into a landscape or, if the disease is already present in a landscape, to manage the disease in the most effective manner and avoid spread of the disease to new locations.

Best management practices for boxwood blight (also called “box blight”) for greenery producers are practices recommended to avoid the introduction and spread of boxwood blight, caused by the fungus Calonectria pseudonaviculata (syn. Cylindrocladium pseudonaviculatum). The recommendations in this document are designed to avoid spread of boxwood blight within a planting or to new locations when pruned tips are collected, sold and/or used for holiday greenery1. These recommendations are relevant to anyone involved in the greenery (“tipping”) industry, including small and large-scale greenery producers, home growers who sell boxwood tips, and people who tip-prune boxwood on other people’s property. Care must be taken at all levels of greenery production to prevent the spread of the boxwood blight pathogen and avoid economic losses associated with this disease.

Boxwood blight is caused by the fungal pathogen Calonectria pseudonaviculata (syn. Cylindrocladium buxicola). Boxwood blight was first described in the United Kingdom in the mid-1990’s and by 2002 was found in several other European countries and New Zealand. In September 2011 boxwood blight was discovered in North America. Symptoms of the disease include leaf spotting (Fig. 1), elongate, dark cankers on stems (Fig. 2), defoliation, and dieback (Fig. 3). The primary means by which the disease spreads is the inadvertent introduction of infected boxwood to existing plantings. The pathogen can also spread by spores, which readily adhere to equipment and work clothes, and by microsclerotia, which survive in infested soil and plant debris. This document outlines best management practices for landscapers and property managers to reduce the risk of spreading boxwood blight to landscapes and public and historic gardens, and to manage the disease if it is introduced.

Herbicides that are usually associated with contamination of straw/hay, turf clippings, manure, and composts are growth regulator herbicides or synthetic auxins, a group of herbicides that mimics plant hormones and regulates growth. These herbicides are labeled for control of broadleaf weeds in grass crops, such as pastures and corn; in turfgrass, including lawns, golf courses, parks, and highway turf; and in noncrop areas. Vegetable and fruit crops, as well as broadleaf ornamentals can inadvertently be injured by these chemicals through drift of spray droplets, volatilization, and spray tank contamination or by residues in straw, manure, turf clippings, or compost. Diagnosing the specific herbicide responsible for the plant damage can be difficult. This publication focuses on damage caused by herbicide residues.

This is a guide for understanding the biology of plant nematodes, how they affect different crops, how to sample for them, how to interpret nematode sample results and management strategies.