The Shenandoah Valley of Virginia and some other regions produce more manure nutrients than local crops need. This manure has traditionally been applied to row crops and overapplication has led to soil-test phosphorus (P) being well above agronomic optimum in many cases. In 2008, it was estimated that nutrient-management regulations now require that approximately 85 percent of poultry litter be applied off poultry farms, as they do not have sufficient land to beneficially recycle their manure nutrients.

Manure storage is a critical part of a nutrient management plan in a livestock or poultry operation. It's essential to recognize manure as a valuable resource, rich in organic matter and nutrients that can be used as fertilizer or for energy production. While manure can accumulate rapidly, effective management is key to reducing the potential for odors, surface water, and groundwater contamination. This responsible environmental practice not only mitigates these risks but also allows for a strategic approach to managing and using manure. It provides livestock and poultry operations with the flexibility to schedule its use, maximizing the benefits of the resources it contains. Our publication offers guidelines and information for choosing the type of storage and setting them up for farming operations, emphasizing the importance of this responsibility.

Storing manure is a common practice on farms and for those who keep animals. However, a well-designed manure storage facility must also be well-managed to prevent environmental concerns from developing. In most cases, manure storages are used when cold weather, wet conditions, and/or a lack of time do not allow field application. To get the most benefit out of the manure, good management practices and observation of safety practices that minimize manure hazards on the farm are crucial. This publication provides guidelines that stress the importance of good management and safety practices for manure storage to inform the safety and security of a farming operation.

If not managed properly, manure can negatively impact the environment. Therefore, regardless of size, all livestock and poultry operations must handle manure effectively for economic benefits and environmental protection. Media reports often highlight community conflicts arising from livestock and poultry odors, fish kills, and the pollution of surface or groundwater due to poor manure management. These issues have strained relationships between the public and animal agriculture and can be minimized responsibly by managing manure and other agricultural wastes. Effective manure management begins with recognizing its value as a nutrient source for crops and understanding its potential negative effects on air, water, and soil. This publication provides general guidelines for managing livestock and poultry manure. It includes a list of resources with detailed information on best practices for manure management and uses that contribute to good environmental stewardship.

Animal manures are a good source of nitrogen (N) and phosphorus (P) for agricultural crops, but they have an imbalance in their N to P ratio, so that if they are applied to meet crop N needs, then P is overapplied. For many years, manures have been applied to meet crop N needs, which has resulted in some soils containing more P than crops require, leading to environmental concerns. Regulations have been developed to limit P losses from manures and soils high in P by moving manure nutrient management from an N basis to a P basis.

Phosphorus is a naturally occurring element that is one of 16 elements essential for plant growth and animal health. Research has documented that applying phosphorus in fertilizers or manure increases crop growth and yield on soils that are below critical agronomic levels, as measured during routine soil testing. Although the economic benefits of phosphorus fertilization on crop production are well-documented, too much of a good thing can be detrimental to the environment. Excessive soil phosphorus is a potential threat to water quality.

Secondary macronutrients are used in relatively large quantities by plants for optimal growth and are sulfur (S), calcium (Ca), and magnesium (Mg). Micronutrients on the other hand are needed in much smaller quantities than both primary and secondary macronutrients; however, micronutrients are still essential for plant growth.