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Resources for Taste of Farming

Title Available As Summary Date ID Author
Taste of Farming: Forestry in Virginia Apr 1, 2022 ALCE-296-10
Taste of Farming: Grazing Math Apr 1, 2022 ALCE-296-11
Taste of Farming: Beef Management 101 Apr 4, 2022 ALCE-296-12
Taste of Farming: Agroforestry Apr 4, 2022 ALCE-296-13
Taste of Farming: Small Fruit Production Apr 4, 2022 ALCE-296-14
Taste of Farming: Strawberry Production Apr 4, 2022 ALCE-296-15
Taste of Farming: Agritourism Apr 4, 2022 ALCE-296-16
Taste of Farming: Hydroponic Production Apr 4, 2022 ALCE-296-17
Taste of Farming: Things to Consider for Your New Farm (Ad)Venture Mar 30, 2022 ALCE-296-2
Taste of Farming: Key Agencies and Resources to Assist Your Farming Venture Mar 30, 2022 ALCE-296-3
Taste of Farming: Basic Soils Apr 1, 2022 ALCE-296-4
Taste of Farming: Vegetable Production and Food Safety Requirements Apr 1, 2022 ALCE-296-5
Taste of Farming: Integrated Pest Management Basics Apr 1, 2022 ALCE-296-6
Taste of Farming: Getting Started in the Greenhouse Apr 1, 2022 ALCE-296-7
Taste of Farming: Horse Management 101 Apr 1, 2022 ALCE-296-8
Taste of Farming: Pumpkins Apr 1, 2022 ALCE-296-9
The Virginia Beginning Farmer and Rancher Coalition Program (brochure) Feb 17, 2023 ALCE-305NP
La Coalición de Granjeros y Rancheros Principiantes de Virginia (The Virginia Beginning Farmer and Rancher Coalition Program) Apr 4, 2023 ALCE-305NP
Information for New Pesticide Applicators Apr 19, 2023 ALCE-307NP
Floriculture: From Field to Vase Apr 20, 2023 ALCE-308NP
Starting a Small Scale Dairy (Part I): Raising a Healthy and Future Production Dairy Heifer Apr 20, 2023 ALCE-309NP
Starting a Small Scale Dairy (Part II): Small Scale Dairy with Cows or Goats Apr 20, 2023 ALCE-310NP
Starting a Small Scale Dairy (Part III): The Rest of the Story Apr 20, 2023 ALCE-311NP
Seafood Safety Regulations and Requirements Apr 20, 2023 ALCE-312NP
Sheep and Goat Production Apr 20, 2023 ALCE-314NP
Starting a Vineyard Apr 20, 2023 ALCE-316NP