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There are numerous cultivars of Japanese holly. Many are compact, mounded forms with small, spineless, dark-green leaves and black fruit. They are primarily used in mass for borders, backgrounds, and foundation plants
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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
October 5, 2018