Authors as Published

Alex X. Niemiera, Associate Professor, Department of Horticulture

(Liquidambar styraciflua)


Foliage: Deciduous broadleaf

Height: 50 feet

Spread: 30 feet

Shape: Pyramidal in youth, round to oval at maturity

Sweetgum is a medium/large tree with very showy fall foliage colors. It tolerates moist to dry soils. A notable disadvantage is the mess created by the fallen spiny fruit (gum balls).

Plant Needs:

Zone: 5 to 9

Light: Partial shade to full sun

Moisture: Wet to moist to dry

Soil Type: Sandy, loam or clay

pH Range: 3.7 to 6.8


Suggested uses for this plant include shade, street tree, and specimen plant.

Planting Notes:

Slow to establish due its fleshy root system.

Plant trees with balled and burlapped roots in the spring.

Plant in sunny location with moist, slightly acidic soil.

Not tolerant of pollution or areas where root systems do not have ample room to spread.


Prune during winter, if needed.

Spiny, ball-shaped fruit creates a significant litter problem which is a nuisance in many landscape situations.


Iron chlorosis is a problem in soils with a high pH (> 7.0).

Scale insects are the most common insect pests.


Consult local garden centers, historic or public gardens and arboreta regarding cultivars and related species that grow well in your area.

Cultivars of Liquidambar styraciflua:

`Burgundy' has purplish leaves in fall.

`Festival' is narrow and upright and has yellow, red, and orange fall color.

`Autumn Glow' has a consistent red to purple fall color.

‘Rotundiloba’ is fruitless form that has rounded lobes (not pointed like the species). It may occasionally revert to the species, if so, prune out branches with pointed leaves (reversions).


Sweetgum is a sight to behold in the fall due to its orange, yellow, and purple foliage colors.

An additional ornamental feature is the winged or corky bark projections that develop along the branches. The spiny messy fruit preclude this tree from being used in many home landscape areas. This species tolerates a range of soil moisture conditions. The sweet taste and gummy feel of the sap are the origin of its common name.


This material was developed by Carol Ness as part of the Interactive Design and Development Project funded by the Kellogg Foundation.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

May 1, 2009

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