ID

2902-1098 (APSC-149NP)

Authors as Published

Phillip J. Clauer, Poultry Extension Specialist, Animal and Poultry Sciences, Virginia Tech; and reviewed by Leonie Jacobs, Assistant Professor, Animal and Poultry Sciences, Virginia Tech

This publication is available in a PDF file format only.

Leg and foot problems in domestic fowl can be a serious welfare problem, with consequences for production too. Most leg and foot disorders in fowl can be prevented through proper nutrition and management. However, some problems can be genetic. For modern meat-type birds such as broiler chickens and turkeys, the problems become very complex since the birds put on weight faster than they build their bone structure to support the weight. Here we consider the causes of these problems in fowl. By taking proper management precautions, you can prevent leg and foot disorders from ever occurring.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

October 2, 2018