ID

FST-271NP

Authors as Published

Theresa Pittman, Graduate Student/Extension Agent, Agriculture and Life Sciences Laura Truitt, Research Specialist, Food Science & Technology Rachel Pfuntner, Research Specialist, Food Science & Technology Laura K. Strawn, Assistant Professor and Extension Specialist, Food Science & Technology

This publication is available in a PDF file format only.

The Produce Safety Rule (PSR) is one of the seven food safety regulations that are part of the Food Safety Modernization Act (FSMA). The PSR sets a series of standards for the safe growing, harvesting, packing, and holding of produce grown for human consumption 


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

March 29, 2017