ID

FST-272NP

Authors as Published

Theresa Pittman, Graduate Student/Extension Agent, Agriculture and Life Sciences; Laura Truitt, Research Specialist, Food Science & Technology; Rachel Pfuntner, Research Specialist, Food Science & Technology; Laura K. Strawn, Assistant Professor and Extension Specialist, Food Science & Technology

This publication is available in a PDF file format only.

The PSR standards (subpart I) addresses both wildlife and domesticated animals. Animals, both wild and domesticated, may carry bacteria, viruses, or parasites that can make people sick. While animals are common in many locations and hard to control, the PSR standards stress the importance of growers limiting animal access to fields and not harvesting contaminated produce.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Publication Date

March 28, 2017