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Virginia Farm to School Toolkit Webinar Series: Funding and Evaluating Farm to School Initiatives

ID

SPES-596NP

Authors as Published

Presented by Jeanell Smith, FCS SNAP-Ed Agent, Virginia Cooperative Extension Lynchburg City Office; Lisa Homa, Evaluation Coordinator, Population Health Sciences, Virginia Tech; Amber Vallotton, Extension Specialist, School of Plant and Environmental Sciences, Virginia Tech; Stuart Vermaak, FCS Food Safety Extension Agent, Virginia Cooperative Extension Loudoun County Office; and Lenah Nguyen, FCS Senior Extension Agent, Virginia Cooperative Extension Culpeper County

This publication is available in a video file format only.

This webinar series is designed to support and explain each chapter of the Virginia Farm to School Toolkit, which was developed to guide VCE Extension agents, school division administrators, school nutrition professionals, educators, school garden coordinators, and others toward using farm to school practices as a means to increase equitable access to fresh, healthy, Virginia grown food while providing hands-on learning opportunities in a variety of educational settings.


In this webinar, we are joined by several panelists who will share their experiences and processes in establishing a farm to school team.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

July 29, 2024