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Singing Spring Farm: A Soil for Water Case Study

ID

SPES-646NP

Authors as Published

Presented by Eric S. Bendfeldt, Senior Extension Specialist, Community Viability and Food Systems, School of Plant and Environmental Sciences; Kim L. Niewolny, Professor and Extension Specialist, Department of Agricultural, Leadership, and Community Education; Katie Trozzo, Food Systems Network and Outreach Specialist, Department of Agricultural, Leadership, and Community Education; and Ernie Didot, Media Specialist, Clear Impact Productions

This publication is available in a video file format only.

Adam Taylor and Elizabeth Spellman-Taylor co-operate Singing Spring Farm, which is in the Sinking Creek Valley in Craig County, Virginia. Adam and Elizabeth’s goal is to be a whole, complete diet farm that offers heirloom fruits and vegetables; goat milk, kefir, and cheese; culinary and medicinal herbs; eggs; and pastured, lamb, goat, and poultry. Agroforestry and permaculture are important themes on their farm as they seek to protect the Singing Spring on their farm, create community, and live out paradise gardening. Adam’s experience interning on a farm in southwest Virginia and being a Peace Corps volunteer in Zambia profoundly impacted how he views farming, while Elizabeth has a deep conservation ethic in agricultural land protection and agrarian commons. For each of them, Joe Hollis’s essays and musings on Paradise Gardening were instrumental for their vision of a family lifestyle that was balanced with everyday practices.


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Publication Date

November 8, 2024