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Resources by Dan Anco

Title Available As Summary Date ID Author
2020 Peanut Variety and Quality Evaluation Results. I. Agronomic and Grade Data Feb 18, 2021 SPES-302NP
Peanut Variety and Quality 2020 Results. II. Quality Data Mar 22, 2021 SPES-309NP
Peanut Variety and Quality Evaluation Results I. Agronomic and Grade Data Feb 18, 2022 SPES-382NP
2021 Peanut Variety and Quality Evaluation Results - Quality Data Mar 24, 2022 SPES-395NP
Peanut Variety and Quality Evaluation 2022 I. Agronomic and Grade Data Feb 22, 2023 SPES-475NP
Peanut Variety and Quality Evaluation Results 2022 Apr 21, 2023 SPES-499NP
Peanut Variety and Quality Evaluation Results 2023: Agronomic and Grade Data
In 2023, PVQE included 34 genotypes: 5 commercial varieties, including ‘Bailey II’,’ Emery’, ‘NC 20’, ‘Sullivan’ and ‘Walton’; and 25 advanced breeding lines developed by the North Carolina State University peanut breeding program and 4 advanced breeding lines developed by the University of Florida (Table 1). All breeding lines have the ‘high oleic acid’ characteristic. Cultivars and lines were planted from May 9 through June 15 at four locations: Tidewater AREC in Suffolk, VA, Slade Farm near Williamston, Martin Co., NC, the Upper Coastal Plain Research Station (UCPRS) near Rocky Mount, NC, and the Edisto Research and Education Center (EREC) in Blackville, SC.
SPES-591NP
Peanut Variety and Quality Evaluation Results 2023 II. Quality
Along with agronomic and grade information, data on kernel and pod quality are essential for release of new peanut cultivars to ensure acceptability by the entire peanut trade. The present report contains the quality data collected on 5 Virginia-type cultivars that currently are on the market and 29 advanced breeding lines tested in the Peanut Variety and Quality Evaluation (PVQE) small plots in 2023
Nov 11, 2024 SPES-648NP