Resources by Dan Anco
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
2020 Peanut Variety and Quality Evaluation Results. I. Agronomic and Grade Data | Feb 18, 2021 | SPES-302NP | |||
Peanut Variety and Quality 2020 Results. II. Quality Data | Mar 22, 2021 | SPES-309NP | |||
Peanut Variety and Quality Evaluation Results I. Agronomic and Grade Data | Feb 18, 2022 | SPES-382NP | |||
2021 Peanut Variety and Quality Evaluation Results - Quality Data | Mar 24, 2022 | SPES-395NP | |||
Peanut Variety and Quality Evaluation 2022 I. Agronomic and Grade Data | Feb 22, 2023 | SPES-475NP | |||
Peanut Variety and Quality Evaluation Results 2022 | Apr 21, 2023 | SPES-499NP | |||
Peanut Variety and Quality Evaluation Results 2023: Agronomic and Grade Data | In 2023, PVQE included 34 genotypes: 5 commercial varieties, including ‘Bailey II’,’ Emery’, ‘NC 20’, ‘Sullivan’ and ‘Walton’; and 25 advanced breeding lines developed by the North Carolina State University peanut breeding program and 4 advanced breeding lines developed by the University of Florida (Table 1). All breeding lines have the ‘high oleic acid’ characteristic. Cultivars and lines were planted from May 9 through June 15 at four locations: Tidewater AREC in Suffolk, VA, Slade Farm near Williamston, Martin Co., NC, the Upper Coastal Plain Research Station (UCPRS) near Rocky Mount, NC, and the Edisto Research and Education Center (EREC) in Blackville, SC. |
SPES-591NP | |||
Peanut Variety and Quality Evaluation Results 2023 II. Quality | Along with agronomic and grade information, data on kernel and pod quality are essential for release of new peanut cultivars to ensure acceptability by the entire peanut trade. The present report contains the quality data collected on 5 Virginia-type cultivars that currently are on the market and 29 advanced breeding lines tested in the Peanut Variety and Quality Evaluation (PVQE) small plots in 2023 |
Nov 11, 2024 | SPES-648NP |