Resources by Tony Bratsch
| Title | Available As | Summary | Date | ID | Author |
|---|---|---|---|---|---|
| Taking Another Look At Globe Artichokes At Virginia Tech | Jul 21, 2009 | 2906-1306 | |||
| No-till Organic Culture of Garlic Utilizing Different Cover Crop Residues and Straw Mulch for Over-wintering Protection, Under Two Seasonal Levels of Organic Nitrogen | Aug 17, 2009 | 2906-1389 | |||
| Specialty Crop Profile: Blueberries | May 1, 2009 | 438-103 | |||
| Specialty Crop Profile: Ribes (Currants and Gooseberries) | May 1, 2009 | 438-107 | |||
| Specialty Crop Profile: Globe Artichoke | Globe artichoke (Cynara scolymus L.) is an herbaceous
perennial that is grown for its tender, edible, immature
flower buds. The globe artichoke should not be confused
with Jerusalem artichoke, another member of the composite
family native to North America, which is grown
for its fleshy tubers. Globe artichoke plants can become
large: four to five feet tall and wide, with long, heavily
serrated silvery green leaves (Figure 1a). |
Jan 28, 2015 | 438-108 (HORT-92P) | ||
| Specialty Crop Profile: Rhubarb | May 1, 2009 | 438-110 |