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Resources by Davida Rimm-Kaufman

Title Available As Summary Date ID Author
Yields and Loss: How much meat to expect from a lamb
During the process of a live lamb becoming retail meat cuts, there is significant weight loss that occurs throughout every step. This fact sheet will aid in approximating meat yields from a live lamb.
Dec 12, 2024 APSC-203NP
Ritual Slaughter: An Overview
This fact sheet is intended to introduce ritual slaughter, focusing customs from Islam and Judaism. This fact sheet will introduce individuals to backyard Halal or Kosher meat production.
Dec 10, 2024 APSC-204