Resources by Davida Rimm-Kaufman
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Yields and Loss: How much meat to expect from a lamb | During the process of a live lamb becoming retail meat cuts, there is significant weight loss that occurs throughout every step. This fact sheet will aid in approximating meat yields from a live lamb. |
Dec 12, 2024 | APSC-203NP | ||
Ritual Slaughter: An Overview | This fact sheet is intended to introduce ritual slaughter, focusing customs from Islam and Judaism. This fact sheet will introduce individuals to backyard Halal or Kosher meat production. |
Dec 10, 2024 | APSC-204 |