Annual pruning is a critical management practice for producing easily harvested, heavy crops of high quality peaches. However, pruning is not a substitute for other orchard practices such as fertilization, irrigation, and pest control. Pruning practices vary slightly in different regions of the United States, but have changed little in the East during the past 70 years. Although pruning may vary slightly for different varieties and localities, certain general practices should be followed. The successful pruner must understand the principles of plant growth, the natural growth habit of the tree, and how the tree will respond to certain types of pruning cuts. Improper pruning will reduce yield and fruit quality.
Ensuring optimal viewing of ePubs on your device
Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Alan L. Grant, Dean, College of Agriculture and Life Sciences; Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.
May 1, 2009