Please review our list of publications below for the information you need. If you can't find what you are looking for, send your questions directly to our Extension Experts.
|Acidified Foods: Definitions and Regulations||Jun 8, 2012||FST-61NP|
|Basic Regulations for All Food Processors||Jun 8, 2012||FST-62NP|
|Classifying Your Food as Acid, Low-Acid, or Acidified||Jun 8, 2012||FST-63NP|
|Direct Sales: Certifying Market Scales||
Virginia farmers sell their produce through many venues including on-farm sales, farm stands, and farmers’ markets. Wherever the produce is sold, it must be sold by weight, count, head/bunch, or dry measure. If the produce is sold by weight, the produce will be weighed on scales that have been certified by the Virginia Department of Agriculture and Consumer Services Office of Weights and Measures.
|Sep 10, 2014||CV-40NP|
|FACILITATION SERIES: The Art of Flip Charting||
The discussion has begun, and words are flowing from each person like the water in a rushing stream. These words must be captured and become the wallpaper plastered throughout the room. It is this process of flip charting that creates the visual summary of key discussion points and provides the group memory that supports the process of a facilitated conversation.
|Dec 19, 2014||CV-44NP|
|Going To Market||Feb 7, 2014||ANR-46NP (ANR-99NP)|
|How Microorganisms Affect Food Safety and Quality||Nov 27, 2012|
|Know Your Way around a Food Label||May 24, 2012|
|Making a Nutrient or Health Claim||May 24, 2012||FST-54|
|Question and Answer Guide for Starting and Growing Your Small Business||
The authors initially developed this guide as a resource for participants in Entrepreneur Express Workshops. Offered throughout the commonwealth, Entrepreneur Express Workshops provided basic information on starting and operating a small business. The VDBA, VCE, VTC, Small Business Development Centers (SBDCs), SCORE, and various local governments and chambers of commerce partnered to develop and implement these workshops. More information on workshop dates, locations, and registration information for these and other events is available at www.vastartup.org.
|Nov 5, 2013||310-100 (CV-33P)|
|Registering Your Food Business with the FDA||Nov 29, 2012||FST-94NP|
|Required Food Labeling Information||May 24, 2012|
|Starting a Food Business: Before You Get Started as a Food Entrepreneur||May 17, 2012|
|Starting a Food Business: Insurance Coverage for Food Entrepreneurs||Jun 19, 2012||FST-49NP|
|Starting a Food Business: Marketing Considerations for Small Food Processors||Jun 19, 2012||FST-50NP|
|Starting a Food Business: Preparing a Food Processing Business Plan||Jun 19, 2012||FST-51NP|
|Starting a Food Business: Registering and Licensing Your Food Business||Jun 19, 2012||FST-52NP|
|Understanding the Water Activity of Your Food||May 31, 2012|
|Understanding the pH of Your Food||May 31, 2012|
|Universal Product Code (UPC) Bar Coding||May 24, 2012|
|Use Your EBT (food stamp) Card at Your Local Virginia Farmers Market!||Jan 23, 2014||HNFE-62NP|
|What Products are NOT Considered Acidified?||Jun 8, 2012||FST-64NP|
|What is a Scheduled Process?||Nov 29, 2012||FST-95NP|