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Virginia’s Home Garden Vegetable Planting Guide: Recommended Planting Dates and Amounts to Plant

ID

426-331 (SPES-673P)

Authors as Published

Authored by Shawn Jadrnicek, Extension Agent, Agriculture and Natural Resources, Roanoke County/Roanoke and Salem Office; and Alex Hessler, Instructor, Organic and Sustainable Vegetable Production, and Director, Homefield Farm, School of Plant and Environmental Sciences, Virginia Tech;

EXPERT REVIEWED

Introduction

Selecting appropriate planting dates is a critical component of successful vegetable gardening. Vegetables vary widely in their preferred growing conditions and tolerance to temperature extremes, both cold and hot. Understanding the local frost-free period aids in selecting appropriate planting dates. This publication uses U.S. Department of Agriculture plant hardiness zones for guidance in selecting planting dates for spring- and fall-planted vegetables for the home garden in Virginia.

In addition, this guide suggests approximate amounts of each crop to plant based on family size and preferences, along with guidelines on plant spacing and the amount of seed or number of plants needed per 10 feet of row.

When to Plant

See the 2023 USDA Plant Hardiness Zone Map: Virginia (fig. 1) to identify your area’s hardiness zone. A searchable map with hardiness zones for specific locations is available at https://planthardiness.ars.usda.gov.

 A map of Virginia is color coded by the average annual extreme minimum temperatures from 1991 to 2020. Temperatures range from Zone 5b (-15 F to -10 F), which is colored blue, to Zone 8b (15 F to 20 F), which is a gold color.
Figure 1. 2023 USDA Plant Hardiness Zone Map of Virginia.

Virginia’s mountainous topography creates a diversity of hardiness zones over a small area. For example, Roanoke County has four different hardiness zones with a 30-day planting difference between them. In addition, microclimates including south slopes will be warmer, and north slopes will be cooler. Adjust according to your specific location and experience.

The first and last average fall and spring freeze dates are listed in table 1. Specific information by county can be found at the Midwestern Regional Climate Center website (https://mrcc.purdue.edu/freeze/freezedatetool).

Refer to the recommended planting date table for your USDA hardiness zone (tables 2-4) to find recommended planting periods for various crops.

Table 1. Date ranges for average (50% chance) last spring frost and first fall frost for hardiness zones 6a through 8b.

Zone

Last spring frost

First fall frost

6a

May 5-15

Oct 5-15

6b

April 25-May 5

Oct 5-15

7a

April 15-25

Oct 15-25

7b

April 5-15

Oct 25-Nov 5

8a

April 1-15

Nov 1-15

8b

March 15-April 1

Nov 15-25

Recommended Planting and Harvest Dates

Hardiness Zone 6a and 6b

Actual last and first killing frost dates will vary due to local conditions and yearly temperature fluctuations. You may wish to favor earlier or later planting dates within the given range based on local data or experience.

Note: The use of row cover fabric and cold frames may extend the expected planting and harvest window by two to four weeks in the spring and fall.

Table 2. Recommended planting date ranges by crop for hardiness zones 6a and 6b.

Crop

Zone 6a Spring

Zone 6a Fall

Zone 6b Spring

Zone 6b Fall

Asparagus1

April 1-May 1

not recommended

April 1-May 1

not recommended

Beans, lima

May 20-June 20

June 20-July 10

May 10-June 20

June 20-July 10

Beans, pole

May 15-June 15

June 15-July 1

May 5-June 25

June 25-July 1

Beans, snap2

May 15-June 15

June 15-July 15

May 5-June 25

June 25-July 25

Beets

April 1-May 10

Aug 1-Sept 1

March 20-May 1

Aug 1-Sept 1

Broccoli3

April 10-May 20

July 20-Aug 20

April 1-May 10

July 20-Aug 20

Brussels sprouts3

not recommended

July 10-Aug 1

not recommended

July 20-Aug 1

Cabbage3

April 10-May 20

July 20-Aug 20

April 1-May 10

July 20-Aug 20

Cabbage, Chinese3

April 10-May 20

July 20-Aug 20

April 1-May 10

July 20-Aug 20

Carrots

April 1-May 10

July 10-Aug 1

March 20-May 1

July 10-Aug 1

Cauliflower3

April 10-May 1

July 10-Aug 10

April 1-April 20

July 10-Aug 10

Chard, Swiss

April 1-May 20

Aug 1-Sept 1

March 20-May 10

July 10-Sept 1

Collards, kale

March 20-May 10

July 20-Sept 1

March 10-May 1

July 10-Sept 1

Corn, sweet

May 5-July 10

not recommended

April 20-July 10

not recommended

Cucumbers

May 10-June 10

June 10-July 10

May 1-June 10

June 10-July 10

Eggplant3

May 15-June 10

not recommended

May 1-July 10

not recommended

Garlic

not recommended

Sept 1-Oct 1

not recommended

Sept 1-Oct 1

Kohlrabi

April 1-May 10

Aug 1-Sept 1

March 20-May 1

July 20-Sept 1

Leeks3

April 10-May 10

July 20-Aug 20

April 1-May 1

July 10-Aug 20

Lettuce, baby salad2

April 10-June 1

Aug 10-Sept 20

April 1-May 20

Aug 10-Sept 20

Lettuce, head2,3

April 10-June 1

Aug 1-Sept 10

April 1-May 20

July 20-Sept 10

Muskmelon

May 10-July 1

not recommended

May 1-July 1

not recommended

Mustard2

March 20-May 10

Aug 1-Sept 20

March 10-May 1

Aug 1-Sept 20

Okra

May 20-July 10

not recommended

May 10-July 10

not recommended

Onion (bulbing)4

March 20-May 10

not recommended

March 10-May 10

not recommended

Peas, garden

March 20-April 10

not recommended

March 10-April 10

not recommended

Peas, southern

June 1-July 10

not recommended

May 20-July 20

not recommended

Peppers3

May 10-July 10

not recommended

May 10-July 10

not recommended

Potatoes

April 1-June 1

not recommended

March 20-June 1

not recommended

Pumpkin

May 20-July 1

not recommended

May 10-July 1

not recommended

Radish2

March 20-May 10

Aug 10-Sept 20

March 10-May 20

Aug 10-Oct 1

Rutabaga

not recommended

July 20-Aug 10

not recommended

July 20-Aug 10

Spinach2

March 20-May 1

Aug 20-Oct 1

March 10-April 20

Aug 20-Oct 1

Squash, summer

May 10-June 20

June 20-Aug 10

May 5-June 10

June 10-Aug 10

Squash, winter

May 10-July 1

not recommended

May 5-July 1

not recommended

Sweet potatoes

May 20-July 1

not recommended

May 15-July 1

not recommended

Tomatoes3

May 10-June 10

June 10-July 10

May 10-June 10

June 10-July 10

Turnips2

April 1-May 10

Aug 1-Sept 1

March 20-May 1

Aug 1-Sept 10

Watermelon

May 20-July 1

not recommended

May15-July 1

not recommended

1 Do not harvest asparagus in first year.

2 Plant multiple successions to extend cropping season.

3 Planting dates for transplants.

4 Planting dates for onion sets. Start seeds in greenhouse or high tunnel in late fall.

Hardiness Zone 7a and 7b

Actual last and first killing frost dates will vary due to local conditions and yearly temperature fluctuations. You may wish to favor earlier or later planting dates within the given range based on local data or experience.

Note: The use of row cover fabric and cold frames may extend the expected planting and harvest window by two to four weeks in the spring and fall.

Table 3. Recommended planting date ranges by crop for hardiness zones 7a and 7b.

Crop

Zone 7a Spring

Zone 7a Fall

Zone 7b Spring

Zone 7b Fall

Asparagus1

March 20-April 20

not recommended

March 10-April 10

not recommended

Beans, lima

May 1-June 20

June 20-July 20

April 20-June 20

June 20-Aug 1

Beans, pole

April 20-June 20

June 20-July 10

April 10-June 10

June 10-July 20

Beans, snap2

April 20-June 10

June 10-Aug 1

April 10-June 10

June 10-Aug 10

Beets

March 10-May 1

Aug 10-Sept 10

March 1-April 20

Aug 10-Sept 20

Broccoli3

March 20-May 1

Aug 1-Sept 1

March 10-April 20

Aug 10-Sept 10

Brussels sprouts3

not recommended

Aug 1-Aug 10

not recommended

Aug 10-Aug 20

Cabbage3

March 20-May 1

Aug 1-Sept 1

March 10-April 20

Aug 10-Sept 10

Cabbage, Chinese3

March 20-May 1

Aug 1-Sept 1

March 10-April 20

Aug 10-Sept 10

Carrots

March 10-April 20

July 10-Aug 20

March 1-April 10

July 20-Sept 1

Cauliflower3

March 10-April 10

Aug 1-Aug 20

March 10-April 1

Aug 10-Sept 1

Chard, Swiss

March 10-May 1

Aug 1-Sept 10

March 1-April 20

Aug 10-Sept 20

Collards, kale

March 1-April 20

Aug 1-Sept 10

Feb 20-April 10

Aug 10-Sept 20

Corn, sweet

April 10-July 20

not recommended

April 1-Aug 1

not recommended

Cucumbers

April 20-June 20

June 20-July 20

April 10-June 10

June 10-Aug 1

Eggplant3

April 20-July 20

not recommended

April 10-Aug 1

not recommended

Garlic

not recommended

Oct 1-Oct 30

not recommended

Oct 1-Oct 30

Kohlrabi

March 10-April 20

Aug 10-Sept 10

March 1-April 10

Aug 20-Sept 20

Leeks3

March 20-April 20

April 20-July 1

March 10-April 10

April 10-July 1

Lettuce, baby salad2

March 20-May 10

Aug 20-Oct 1

March 10-May 1

Sept 1-Oct 20

Lettuce, head2,3

March 20-May 10

Aug 10-Sept 20

March 10-May 1

Aug 20-Oct 1

Muskmelon

April 20-July 1

not recommended

April 10-July 10

not recommended

Mustard2

March 1-April 20

Aug 10-Oct 1

Feb 20-April 10

Aug 20-Oct 10

Okra

May 1-July 20

not recommended

April 20-Aug 1

not recommended

Onion (bulbing)4

March 1-May 1

not recommended

Feb 20-April 20

not recommended

Peas, garden

March 1-April 1

not recommended

Feb 20-April 1

not recommended

Peas, southern

May 10-Aug 1

not recommended

May 1-Aug 10

not recommended

Peppers3

April 20-July 20

not recommended

April 10-Aug 1

not recommended

Potatoes

March 10-May 20

not recommended

March 1-May 10

not recommended

Pumpkin

May 1-July 1

not recommended

April 20-July 10

not recommended

Radish2

March 1-May 1

Aug 20-Oct 1

Feb 20-April 20

Sept 1-Oct 10

Rutabaga

not recommended

Aug 1-Aug 20

not recommended

Aug 10-Sept 1

Spinach2

March 1-April 10

Sept 1-Oct 10

Feb 10-April 1

Sept 10-Oct 20

Squash, summer

April 20-June 20

June 20-Aug 20

April 10-June 20

June 20-Sept 1

Squash, winter

April 20-July 10

not recommended

April 10-July 20

not recommended

Sweet potatoes

May 1-July 10

not recommended

May 1-July 20

not recommended

Tomatoes3

April 20-June 20

June 20-Aug 1

April 10-June 20

June 20-Aug 1

Turnips3

March 10-May 1

Aug 10-Sept 20

March 1-April 10

Aug 20-Sept 20

Watermelon

May 1-July 10

not recommended

April 20-July 20

not recommended

1 Do not harvest asparagus in first year.

2 Plant multiple successions to extend cropping season.

3 Planting dates for transplants.

4 Planting dates for onion sets. Start seeds in greenhouse or high tunnel in late fall.

Hardiness Zone 8a and 8b

Actual last and first killing frost dates will vary due to local conditions and yearly temperature fluctuations. You may wish to favor earlier or later planting

dates within the given range based on local data or experience.

Note: The use of row cover fabric and cold frames may extend the expected planting and harvest window by two to four weeks in the spring and fall.

Table 4. Recommended planting date ranges by crop for hardiness zones 8a and 8b.

Crop

Zone 8a Spring

Zone 8a Fall

Zone b Spring

Zone 8b Fall

Asparagus1

Feb 15-April 1

not recommended

Feb 15-April 1

not recommended

Beans, lima

April 20-July 1

July 1-Aug 20

April 10-July 1

July 1-Sept 1

Beans, pole

April 10-July 1

July 1-July 20

April 1-July 1

July 1-Aug 1

Beans, snap2

April 1-July 1

July 1-Aug 20

March 20-July 1

July 1-Sept 1

Beets

Feb 20-April 10

Sept 1-Oct 1

Feb 20-April 10

Sept 1-Oct 1

Broccoli3

March 1-April 10

Aug 20-Sept 20

Feb 20-April 10

Aug 20-Sept 20

Brussels sprouts3

not recommended

Aug 20-Sept 1

not recommended

Aug 10-Aug 20

Cabbage3

March 1-April 10

Aug 20-Sept 10

Feb 20-April 10

Aug 20-Sept 10

Cabbage, Chinese3

March 1-April 10

Aug 20-Sept 20

March 1-April 10

Aug 20-Sept 20

Carrots

Feb 20-April 1

Aug 1-Sept 10

Feb 10-April 1

Aug 1-Sept 10

Cauliflower3

March 1-March 20

Aug 20-Sept 10

Feb 20-March 20

Aug 20-Sept 10

Chard, Swiss

Feb 20-April 10

Aug 20-Oct 1

Feb 20-April 10

Aug 20-Oct 1

Collards, kale

Feb 10-April 1

Aug 20-Oct 1

Feb 10-April 1

Aug 20-Oct 1

Corn, sweet

April 1-Aug 10

not recommended

March 20-Aug 10

not recommended

Cucumbers

April 10-July 1

July 1-Aug 10

April 1-July 1

July 1-Aug 10

Eggplant3

April 10-Aug 10

not recommended

April 1-Aug 10

not recommended

Garlic

not recommended

Oct 15-Nov 15

not recommended

Oct 15-Nov 15

Kohlrabi

Feb 20-April 1

Sept 1-Oct 1

Feb 20-April 1

Sept 1-Oct 1

Leeks3

March 1-April 1

not recommended

Feb 20-April 1

not recommended

Lettuce, baby salad2

March 10-May 1

Sept 1-Oct 20

Feb 20-May 1

Sept 1-Oct 20

Lettuce, head2,3

March 1-April 20

Sept 1-Oct 10

Feb 20-April 20

Sept 1-Oct 10

Muskmelon

April 10-July 20

not recommended

April 1-July 20

not recommended

Mustard2

Feb 10-April 1

Sept 1-Oct 20

Feb 10-April 1

Sept 1-Oct 20

Okra

April 15-Aug 10

not recommended

April 10-Aug 10

not recommended

Onion (bulbing)4

Feb 20-April 20

not recommended

Feb 10-April 10

not recommended

Peas, garden

Feb 20-April 1

not recommended

Feb 10-April 1

not recommended

Peas, southern

April 20-Aug 20

not recommended

April 20-Aug 20

not recommended

Peppers3

April 10-Aug 10

not recommended

April 1-Aug 10

not recommended

Potatoes

Feb 20-April 10

not recommended

Feb 20-April 1

not recommended

Pumpkin

April 10-July 20

not recommended

April 10-July 20

not recommended

Radish2

Feb 10-April 10

Sept 10-Oct 20

Feb 1-April 10

Sept 10-Oct 20

Rutabaga

not recommended

Aug 20-Sept 10

not recommended

Aug 20-Sept 10

Spinach2

Feb 10-March 20

Sept 20-Nov 1

Feb 10-March 20

Sept 20-Nov 1

Squash, summer

April 10-July 1

July 1-Sept 10

April 1-July 1

July 1-Sept 10

Squash, winter

April 10-Aug 10

not recommended

April 1-Aug 10

not recommended

Sweet potato

April 20-July 20

not recommended

April 20-July 20

not recommended

Tomatoes3

April 10-July 1

July 1-Aug 10

April 1-July 1

July 1-Aug 10

Turnips2

Feb 20-April 1

Sept 1-Oct 1

Feb 10-April 1

Sept 1-Oct 1

Watermelon

April 10-Aug 1

not recommended

April 10-Aug 1

not recommended

1 Do not harvest asparagus in first year.

2 Plant multiple successions to extend cropping season.

3 Planting dates for transplants.

4 Planting dates for onion sets. Start seeds in greenhouse or high tunnel in late fall.

How Much to Plant

How much of each crop to plant is determined by many factors, including your vegetable preferences, the size of your garden, and the time and energy you can devote to maintaining it. The age, lifestyle, and cooking habits of your family also influence how much of each vegetable you should grow. You may want to grow more of a certain crop if you plan on canning or freezing.

Table 5 (on page 6) provides recommendations for the number of plants to grow per person for each vegetable based on expected yield. Consider that children may require half the amount of vegetables as adults. Some crops provide a continuous harvest throughout the season, while others are harvested only once or twice. For certain crops, you may wish to do multiple plantings spaced every two to three weeks during the planting window to achieve a continuous harvest. This table indicates the number of plantings recommended for each crop during the spring/summer and fall planting windows. Varieties with different days to maturity can also be used to extend the harvest season.

Table 5 also includes recommended plant spacing and number of seeds or plants required per 10 feet of row. Setting plants in a straight row makes planting and weeding easier. How wide you space the rows depends on the dimensions of the garden beds and the size of the hand tools or power tools used to control weeds between rows. Space plants closer together in the row when using wider spacing between rows and farther apart when using closer spacing between the rows.

 

Table 5. Guidelines for planting crops, approximate yield, plants per person, and number of plantings by season.

Crop

Distance between plants in row

Distance between rows

Approx. amount of seed/ transplants for 10-ft row

Approx. yield per 10-ft row

Approx. no. of plants per person per planting

No. of plantings Spring/ Summer

No. of plantings Fall

Asparagus

12-18 in

36-48 in

10 crowns

3-4 lbs

5-10

1

0

Beans, bush

1-3 in

24-36 in

1 oz seed

3-5 lbs

10

4

0

Beans, lima

3-6 in

24-36 in

1 oz seed

4-6 lbs

4-8

1

0

Beans, pole

4-12 in

36-48 in

1 oz seed

6-10 lbs

3-5

2

0

Beets

2-3 in

12-18 in

1/8 oz seed

8-10 lbs

10-20

2

2

Broccoli

12-24 in

18-36 in

10 transplants

4-6 lbs

3-5

2

3

Brussels sprouts

18-24 in

30-36 in

7 transplants

3-5 lbs

2-5

0

1

Cabbage

12-18 in

18-36 in

10 transplants

10-25 lbs

4-8

1

2

Cabbage, Chinese

4-30 in

18-36 in

10 transplants

20-30 lbs

6-8

1

2

Carrots

Thin to 1.5-2 in

6-12 in

1/20 oz seed

7-10 lbs

10-30

1

2

Cauliflower

12-24 in

24-36 in

10 transplants

8-10 lbs

3-5

1

2

Chard, Swiss

6-12 in

18-30 in

1/5 oz seed

8-12 lbs

3-5

1

2

Collards, kale

12-24 in

18-36 in

10 transplants

4-8 lbs

3-7

1

2

Corn, sweet

6-12 in

24-36 in

1/2 oz seed

7-10 lbs

15-20

3-5

0

Cucumbers

12-18 in

48-72 in

10 transplants

8-10 lbs

2-4

2-3

0

Eggplant

18-24 in

30-42 in

7 transplants

10-12 lbs

1-3

1

0

Kohlrabi

4-6 in

12-36 in

30 transplants

4-8 lbs

3-6

1

2

Leeks

4-6 in

12-30 in

1/10 oz seed

5-10 lbs

10-12

1

1

Lettuce, head

6-10 in

10-18 in

20 transplants

2-4 lbs

5-10

3

3

Lettuce, baby salad

0.2-0.4 in

6-12 in

1/4 oz seed

2-4 lbs

10-15 ft of row

2

3

Muskmelon

24-36 in

60-90 in

5 transplants

15-25 lbs

2-3

2

0

Mustard

1-2 in thin-6 in

18-30 in

1/10 oz seed

3-6 lbs

5-10

1

2

Okra

12-18 in

36-48 in

15 transplants

5-10 lbs

3-5

2

0

Onions (bulbing)

2-4 in

12-18 in

60 transplants

7-10 lbs

20-30

1

0

Peas, garden

2-3 in

12-30 in

1/2 oz seed

2-6 lbs

20-30

2

0

Peas, southern (cowpeas)

3-4 in

24-36 in

1 oz seed

5-18 lbs

20-30

1

0

Peppers

12-24 in

30-36 in

10 transplants

5-18 lbs

3-5

2

0

Potatoes

10-18 in

24-42 in

1 lb

10-20 lbs

10

1

0

Pumpkin

2-4’

5-8’

1/20 oz seed

10-20 lbs

1

1

0

Radish

3/4-1 in

6-12 in

1/8 oz seed

3-5 lbs

2 ft of row

2

4

Rutabaga

3-6 in

12-30 in

1/8 oz seed

8-12 lbs

10-20

0

1

Spinach

0.5-1 in thin to 4 in

6-12 in

1/8 oz seed

4-6 lbs

15

2

2

Squash, summer

18-36 in

36-60 in

1/10 oz seed

20-80 lbs

1-2

3

0

Squash, winter

2-4 ft

3-10 ft

1/10 oz seed

10-80 lbs

1-2

1

0

Sweet potato

9-12 in

30-48 in

15 slips

8-12 lbs

5

1

0

Tomatoes

18-36 in

36-50 in

7 transplants

15-45 lbs

2-4

2

0

Turnips

2-3 in

12-24 in

1/8 oz seed

8-12 lbs

10-20

1

1

Watermelon

3-4 ft

5-10 ft

3 transplants

8-40 lbs

2

2

0

Additional Resources

Virginia Cooperative Extension Publications

Additional resources to assist in planning, planting, and maintaining the home garden are available from Virginia Cooperative Extension. Publications on a wide variety of individual crops and garden pests can be found on the VCE publications website at www.pubs.ext.vt.edu.

Jadrnicek, Shawn, and Emmanuel Torres Quezada. 2022. How to Develop a Planting Plan for Vegetables in Virginia: A Sample Spreadsheet. VCE publication SPES-401NP. www.pubs.ext.vt.edu/SPES/spes-401/spes-401.html.

Niemiera, Alex X. 2025. Planning the Vegetable Garden. VCE publication 426-312 (SPES-678P). www.pubs.ext.vt.edu/426/426-312/426-312.html.

Reiter, Mark S. 2024/2025 Mid-Atlantic Commercial Vegetable Production Recommendations. VCE publication 456-420 (SPES-586P). www.pubs.ext.vt.edu/456/456-420/456-420.html.

Relf, Diane. 2020. Vegetable Gardening in Containers. VCE publication 426-336 (SPES-255P). www.pubs.ext.vt.edu/426/426-336/426-336.html.

Further Resources

Southeastern Vegetable Extension Workers Group. 2025. Southeastern U.S. 2025 Vegetable Crop Handbook. 26 ed. https://content.ces.ncsu.edu/southeastern-us-vegetable-crop-handbook.

USDA. 2023. “2023 USDA Plant Hardiness Zone Map.” https://planthardiness.ars.usda.gov.

Acknowledgements

This publication was originally authored by Diane Relf, former Virginia Cooperative Extension horticulturist, and Alan McDaniel, former associate professor, Horticulture, Virginia Tech.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

Publication Date

May 30, 2025