This publication is available in a PDF file format only.
Virginia's overall food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration and resilience of ecological resources; and critical health issues. Within this context, there is a multitude of economic, environmental, and social challenges that Virginia farmers, agriculture, and communities are currently facing. The Virginia Farm to Table Plan is an initiative that builds on the rich agricultural history and entrepreneurship of Virginia and seeks to address these economic, environmental challenges and strengthen Virginia’s food system through a collaborative and participatory process. The overall objective of the Plan is to educate and communicate to the public, food system stakeholders, and key decision-makers a sustainable food system’s impact on economic development, health, natural resources and social well-being. The Plan is the product of an inclusive and in-depth process of information-gathering and research into issues facing farmers, food entrepreneurs, and communities, and engaging agencies, organizations, and institutions.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
August 29, 2018