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Volunteer teachers are important to Virginia Cooperative Extension (VCE) and to the Master Food Volunteers (MFV). Volunteers may teach and assist with a variety of topics. Although there are many methods for delivering content, this publication will focus on a selection of teaching techniques as they pertain to the Master Food Volunteer Program.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
January 31, 2018