Allium Vegetables and Colorectal Cancer (video)
ID
HNFE-888NP
This is only available in video format only.
Allium vegetables include garlic, onion, leek, chive and shallot etc. For centuries, raw, cooked, and dried allium vegetables have been used as a food ingredient and a medicinal component. In this webinar, we will review potential anti-colorectal cancer of allium vegetables.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.
Publication Date
October 1, 2019
