Resources by Kirk Ballin
|Lighting and Marking Recommendations for Animal-Drawn Carriages, Buggies and Wagons||
Horse-drawn buggies or wagons and other animal-drawn carriages have been used by the Plain Communities as the primary means of transportation for generations. Equestrian sports and tourism business enterprises have also increased the number of horse-drawn carriages on streets and highways.
|Nov 4, 2014||3006-1454 (BSE-184NP)|
|Driving Safely in Plain Communities||Nov 6, 2017||3102-1533 (BSE-219NP)|
|Virginia Agriculture - Relating to Farmers||Nov 8, 2017||3104-1591 (BSE-218NP)|
|Preventing Falls In and Around Homes||Nov 3, 2017||3307-1592 (BSE-217NP)|
|Preventing Work Place Falls||Nov 3, 2017||3307-1593 (BSE-220NP)|
|Arthritis and Farming||Aug 19, 2014||442-083 (BSE-139P)|
|Assistive Technologies in Agriculture||
In terms of work-related injuries, farming remains one of the most dangerous occupations in the United States. In 2012, 374 farmers and farm workers died from a work-related injury, resulting in a fatality rate of 20.2 deaths per 100,000 farm workers – from accidents resulting from agriculture-related activities (NIOSH 2014). Statistics also reveal that agriculture-related activities result in nonfatal injuries. For example, in 2006, crop and animal-production activities resulted in 22,400 and 13,100 injuries, respectively (U.S. Department of Labor 2006). These nonfatal injuries may include primary as well as secondary injuries.
|Dec 3, 2014||442-084 (BSE-183P)|
|Preventing Secondary Injuries in Agricultural Workplaces||
The intent of this fact sheet is to reduce the number of secondary injuries by familiarizing the readers with secondary injuries and the steps they can adopt to minimize them. In addition to identifying common secondary injuries and the most vulnerable groups, the publication discusses steps that can be taken to prevent such injuries. The fact sheet also provides a list of agencies that farmers can contact for assistance when they experience secondary injuries.
|Aug 8, 2014||442-085 (BSE-150P)|
|Machinery Safety on the Farm||
Machines; no farm or ranch can function without them. They save valuable time and are essential to agricultural productivity. They also represent an ever-present danger to the people who operate them. There are a host of hazards that makes agricultural machinery the leading cause of injury and death on American farms and ranches.
|Dec 3, 2014||442-092 (BSE-179P)|
|Safe Operation of Compact Tractors||
Follow these safety tips and maintenance procedures for checking, servicing, and operating compact tractors to extend their life and reduce breakdowns and accidents.
|Aug 8, 2014||442-093 (BSE-148P)|
|Mental Health Topics for Farm Families and Caregivers: An AgrAbility Virginia Program Resource||Sep 15, 2016||AEE-150NP|
|The Basics of On-Farm Safety: An Introductory Guide by the AgrAbility Virginia Program||Sep 15, 2016||AEE-151NP|
|A Resource Guide for Start-up Military Veteran Farmers||
Deciding what career to begin after discharging from the military is an important decision. Because agriculture can often bring a new sense of purpose and leadership to a veteran’s life, many are choosing farming as their new career. Military veterans offer unique skill sets and discipline that are needed in the rigorous daily life of a farmer.
|Dec 12, 2016||AEE-152NP|
|An Introduction to Drones : On - Farm Use and Safety Implications||Jan 15, 2018||ALCE-169NP (ALCE-172NP)|
|AgrAbility Virginia Program Evaluation Brief: 2016 Survey Results||Dec 13, 2017||ALCE-170NP|
|AgrAbility Virginia’s Mixed-Method Program Evaluation Approach and Considerations||Dec 11, 2017||ALCE-171NP|
|Grape Production Injuries and Prevention||
Grape acreage and production have been steadily increasing in the US. In 2010 there were approximately 23,000 farms with a total of 944,800 acres producing grapes. Ninety percent of these farms are smaller than 100 acres and about 16,000 of these were vineyards. California accounts for about 90% of the total production in the US. The next two largest grape producing states are Washington and New York and they produce approximately 6% and 2% respectively (NASS-USDA, 2014)
|Jun 30, 2015||BSE-186NP|