Resources by Tao Qi
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Demystifying Food Labels for Meat and Poultry Products Part I: Overview | The purpose of this publication is to help improve buyer understanding of retail meat and poultry product labels using text and infographics. Each infographic contains basic facts and straightforward definitions of common words and phrases included on labels used on meat and poultry products found in grocery stores nationwide. |
Aug 12, 2024 | AAEC-167NP (AAEC-329NP) | ||
Demystifying Food Labels for Meat and Poultry Products Part II: Labels for Specific Products | This publication and an accompanying publication provide information to help consumers understand and interpret labels on meat and poultry products, and help producers understand how they may use labels to differentiate their products and increase their profit margins. The labels discussed in this publication are specific to certain types of meat (beef and lamb) and poultry. |
Feb 28, 2019 | AAEC-171NP (AAEC-330NP) |