Resources by Carlin Rafie
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
How to Write a Recipe | Whether sharing a recipe with family and friends or
using it in a classroom setting or professional publication,
knowing how to write a clear, concise, easy-to-follow
recipe is an important skill. It takes creativity and
practice to develop a delicious and wholesome dish.
Writing a recipe so others can duplicate your results
successfully, time after time, requires adhering to specific
guidelines and a set of rules. |
Apr 9, 2021 | FST-155NP (FST-384NP) | ||
Process Guide for Producing Amazing Food Demonstration Videos with a Purpose | Dec 8, 2022 | FST-429NP | |||
Eat Smart, Move More at Farmers Markets: Strawberries | Jul 24, 2020 | HNFE-314-1NP | |||
Eat Smart, Move More at Farmers Markets: Broccoli | Jul 24, 2020 | HNFE-314-10NP | |||
Eat Smart, Move More at Farmers Markets: Zucchini | Jan 1, 2020 | HNFE-314-2NP | |||
Eat Smart, Move More at Farmers Markets: Yellow Crookneck Squash (Summer Squash) | Jul 24, 2020 | HNFE-314-3NP | |||
Eat Smart, Move More at Farmers Markets: Green Beans | Jul 24, 2020 | HNFE-314-4NP | |||
Eat Smart, Move More at Farmers Markets: Apples | Jul 24, 2020 | HNFE-314-5NP | |||
Eat Smart, Move More at Farmers Markets: Corn on the Cob | Jul 24, 2020 | HNFE-314-6NP | |||
Eat Smart, Move More at Farmers Markets: Beets | Jul 24, 2020 | HNFE-314-7NP | |||
Eat Smart, Move More at Farmers Markets: Cabbage | Jul 24, 2020 | HNFE-314-8NP | |||
Eat Smart, Move More at Farmers Markets: Cauliflower | Jul 24, 2020 | HNFE-314-9NP | |||
Eat Smart, Move More at Farmers Market: Plums | Feb 8, 2021 | HNFE-320-1NP | |||
Eat Smart, Move More at Farmers Markets: Cucumbers | Feb 8, 2021 | HNFE-320-10NP | |||
Eat Smart, Move More at Farmers Markets: Black-eyed Peas | Feb 8, 2021 | HNFE-320-11NP | |||
Eat Smart, Move More at Farmers Markets: Black-eyed Peas | Feb 8, 2021 | HNFE-320-11NP | |||
Eat Smart, Move More at Farmers Markets: Blackberries | Feb 8, 2021 | HNFE-320-12NP | |||
Eat Smart, Move More at Farmers Markets: Blueberries | Feb 8, 2021 | HNFE-320-13NP | |||
Eat Smart, Move More at Farmers Markets: Cantaloupe | Feb 8, 2021 | HNFE-320-14NP | |||
Eat Smart, Move More at Farmers Markets: Watermelon | Feb 8, 2021 | HNFE-320-15NP | |||
Eat Smart, Move More at Farmers Markets: Pumpkins | Feb 8, 2021 | HNFE-320-16NP | |||
Eat Smart, Move More at Farmers Markets: Peppers | Feb 8, 2021 | HNFE-320-2NP | |||
Eat Smart, Move More at Farmers Markets: Potatoes | Feb 9, 2021 | HNFE-320-3NP | |||
Eat Smart, Move More at Farmers Markets: Turnips | Feb 8, 2021 | HNFE-320-4NP | |||
Eat Smart, Move More at Farmers Markets: Tomatoes | Feb 8, 2021 | HNFE-320-5NP | |||
Eat Smart, Move More at Farmers Markets: Sweet Potatoes | Feb 8, 2021 | HNFE-320-6NP | |||
Eat Smart, Move More at Farmers Markets: Peas | Feb 8, 2021 | HNFE-320-7NP (HNFE-945NP) | |||
Eat Smart, Move More at Farmers Markets: Peaches | Feb 8, 2021 | HNFE-320-8NP (HNFE-945NP) | |||
Eat Smart, Move More at Farmers Markets: Nectarines | Feb 8, 2021 | HNFE-320-9NP | |||
Fasting During Ramadan: Nutrition and Health Impacts and Food Safety Recommendations | Mar 18, 2022 | HNFE-351P | |||
Understanding Cancer, What We Know About Breast Cancer | About 1 in 8 women will find out they have breast cancer at some point in their life. Except for skin cancer, breast cancer is the most common cancer among women in the U.S., accounting for nearly 29% of newlydiagnosed cancers. One case of breast cancer isdiagnosed every two minutes, and one womandies of breast cancer every 13 minutes in the U.S |
Mar 2, 2017 | HNFE-411NP | ||
Virginia Cooperative Extension Healthy Meetings Initiative | Nov 1, 2017 | HNFE-478NP | |||
Healthy Meetings Checklist | Nov 1, 2017 | HNFE-480NP | |||
UNDERSTANDING CANCER: What we know about colorectal cancer | Colorectal cancer is the fourth most commonly diagnosed cancer in the U.S. Despite that, colorectal cancer is preventable, and we have good screening tests to detect this cancer early. |
Feb 27, 2024 | HNFE-643P (HNFE-1094P) | ||
Toolkit of Behavioral Change Facilitation Skills | This toolkit provides an overview of facilitation techniques to promote behavior change, along with specific instructions and resources for educators to learn and apply skills necessary to implement them. |
Oct 23, 2024 | HNFE-811P | ||
Adapting the National Diabetes Prevention Program for Diverse Audiences | Dec 3, 2019 | HNFE-915NP | |||
Staying Healthy Through the Foods You Eat: Food for a Healthy Immune System | Apr 7, 2020 | HNFE-917NP | |||
Tips for keeping yourself infection free while shopping for groceries during the COVID-19 crisis | The need to purchase food has made going to the supermarket a necessity, even though they are not the safest places to be during the COVID-19 crisis. There are some practical steps that you can take, however, to avoid contracting the virus, or transmitting the virus if you are infected and do not yet know it. |
Apr 9, 2020 | HNFE-919NP | ||
Staying Healthy Through the Foods You Eat: Ten Ways to Eat More Fruits and Vegetables | Apr 14, 2020 | HNFE-920NP | |||
From Our Home to Yours: Southern Banana Pudding | Aug 31, 2020 | HNFE-929NP | |||
From Our Home to Yours: Oven-Fried Fish | Oven Fried Fish is a delicious alternative to high fat fried fish. As part of the From Our Home to Yours video series, this food demonstration shows how to make this healthy fish recipe. |
Sep 9, 2024 | HNFE-930NP | ||
Staying Connected With Friends and Family: Zoom Basics | Sep 4, 2020 | HNFE-931NP | |||
From Our Home to Yours: Autumn Salad | Extension professionals show you how to make a delicious and healthy salad, Autumn Salad. See more healthy recipes at the YouTube channel, "From Our Home to Yours". |
Oct 7, 2020 | HNFE-932NP | ||
From Our Home to Yours: Crispy Oven-Fried Chicken | Extension professionals show you how to make Crispy Oven-Baked Chicken. See more healthy recipes at the YouTube channel, "From Our Home to Yours". |
Oct 7, 2020 | HNFE-943NP | ||
Buzz, Body and Bites - December 2020 Newsletter | Jan 4, 2021 | HNFE-955NP | |||
From Our Home to Yours : Smothered Greens | Dec 18, 2020 | HNFE-956NP | |||
From Our Home to Yours - Carrot Raisin Bread | Dec 18, 2020 | HNFE-957NP | |||
From Our Home to Yours: Cornbread | Dec 18, 2020 | HNFE-958NP | |||
From Our Home to Yours: Peach Cobbler | Dec 18, 2020 | HNFE-959NP | |||
From Our Home to Yours: Baked Pork Chops | Dec 18, 2020 | HNFE-960NP | |||
Remote Delivery of The Diabetes Prevention Program: Key Components and Examples from Cooperative Extension | Mar 15, 2021 | HNFE-961NP | |||
Buzz, Body, and Bites - January 2021 Newsletter | Jan 28, 2021 | HNFE-962NP | |||
Buzz, Body & Bites- November 2021 Newsletter | Nov 1, 2021 | HNFE-983NP | |||
From Our Home to Yours: Julie's Cranberry Chutney | Feb 1, 2022 | HNFE-984NP | |||
From Our Home to Yours: Holiday Root Vegetable Roast | Nov 19, 2021 | HNFE-985NP | |||
From Our Home to Yours: Slow Cooker Baked Apples | Nov 11, 2021 | HNFE-986NP | |||
From Our Home to Yours: Brussel Sprouts with Garlic Butter and Parmesan Cheese | Nov 19, 2021 | HNFE-987NP | |||
From Our Home to Yours: Home'grown' Pumpkin Pie | Feb 7, 2022 | HNFE-988NP | |||
Buzz, Body & Bites - December 2021 Newsletter | Dec 1, 2021 | HNFE-1002NP | |||
Buzz, Body & Bites January 2022 Newsletter | Jan 1, 2022 | HNFE-1009NP | |||
Buzz, Body & Bites February 2022 Newsletter | Feb 1, 2022 | HNFE-1010NP | |||
Buzz, Body & Bites March 2022 Newsletter | Nov 30, 2022 | HNFE-1011NP | |||
Buzz, Body & Bites April 2022 Newsletter | Apr 1, 2022 | HNFE-1012NP | |||
Buzz, Body & Bites May 2022 Newsletter | May 1, 2022 | HNFE-1013NP | |||
Buzz, Body & Bites July 2022 Newsletter | Jul 1, 2022 | HNFE-1015NP | |||
Buzz, Body & Bites August 2022 Newsletter | Nov 30, 2022 | HNFE-1076NP | |||
Buzz, Body & Bites September 2022 Newsletter | Nov 30, 2022 | HNFE-1077NP | |||
Buzz, Body & Bites October 2022 Newsletter | Dec 7, 2022 | HNFE-1078NP | |||
Buzz, Body & Bites December 2022 | Dec 1, 2022 | HNFE-1082NP | |||
Buzz, Body, & Bites - January 2023 | Jan 1, 2023 | HNFE-1084NP | |||
Buzz, Body & Bites February 2023 | This issue of the Buzz, Body, & Bites newsletter provides practical guidance on financial management. It also includes a great soup recipe, and recommendations for how to get physical activity. |
Feb 1, 2023 | HNFE-1085NP | ||
Buzz, Body & Bites March 2023 | This issue of Buzz, Body, & Bites aligns with the National Nutrition Month theme of "Fueling ourselves for the Future". The issue discusses ways to consume healthy foods in a sustainable way. |
Mar 1, 2023 | HNFE-1086NP | ||
Buzz, Body & Bites April 2023 | This issue of the Buzz, Body, & Bites newsletter provides information about gardening, and the benefits to health and quality of life. It also includes a recipe for parmesan asparagus, which is an early vegetable. |
Apr 1, 2023 | HNFE-1087NP | ||
Buzz, Body & Bites May 2023 | This issue of the Buzz, Body, & Bites newsletter discusses how to eat more locally grown foods, and the benefits to your community. |
May 1, 2023 | HNFE-1088NP | ||
Buzz, Body, and Bites - June 2023 | Feb 23, 2024 | HNFE-1102NP | |||
Buzz, Body, and Bites - July 2023 | Feb 23, 2024 | HNFE-1103NP | |||
Buzz, Body, & Bites September 2023 Issue | The Buzz, Body, & Bites newsletters are informative and provide practical diet and physical activity recommendations that increase enjoyment in life. |
Oct 21, 2024 | HNFE-1108NP | ||
Buzz, Body & Bites - October 2023 Issue | The Buzz, Body, & Bites newsletters are informative and provide practical diet and physical activity recommendations that increase enjoyment in life. |
Oct 22, 2024 | HNFE-1109NP | ||
Buzz, Body, & Bites November 2023 Issue | The Buzz, Body, & Bites newsletters are informative and provide practical diet and physical activity recommendations that increase enjoyment in life. |
Oct 22, 2024 | HNFE-1110NP | ||
Buzz, Body, & Bites December 2023 Issue | The Buzz, Body, & Bites newsletters are informative and provide practical diet and physical activity recommendations that increase enjoyment in life. |
Oct 22, 2024 | HNFE-1111NP | ||
UNDERSTANDING CANCER: What we know about cervical cancer | Sep 18, 2018 | HNFE-521P | |||
Beware Millenials! Colon Cancer is on the rise in your generation | Colorectal cancer rates are declining in people over the age of 50, however there is an alarming trend of rising colorectal cancer rates in younger adults. Kristi Seay, MSN, RN, CGRN, an endoscopy nurse with 30 years experience, provides an overview of trends related to colorectal cancer rates in people under 50 years of age, symptoms, potential causes, recommendations for action, and case study examples in this webinar. |
Oct 5, 2023 | HNFE-918NP | ||
Marinated Tomatoes | Apr 15, 2022 | HNFE-978NP | |||
Understanding Cancer: What We Know About Breast Cancer | Jun 8, 2022 | HNFE-980P | |||
Understanding Cancer: What We Know About Lung Cancer | Jul 14, 2022 | HNFE-981P | |||
Buzz, Bodies & Bites - October 2021 Newsletter | Oct 1, 2021 | HNFE-982NP |