In this publication, information is presented on how to increase farm productivity while potentially reducing greenhouse gas* (GHG) contributions from agricultural production. Some of the practices may be familiar to many producers, such as building soil organic matter (SOM) or increasing nitrogen fertilization efficiency, but many producers may not know that these same productivity-boosting activities also help to reduce GHG emissions and their impact on climate change. While informative to the producer, this publication will also inform those with an interest in both agriculture and the environmental impact of GHG emissions on the atmosphere.