This publication is available in two formats.
A hard copy can be purchased at http://pubs.ext.vt.edu/spraybulletinvegguidestore.html (shipping charges will be applied to your order).
PDF files are available from the list at right.
Integrated pest management (IPM) is the approach emphasized in this guide; some aspects of IPM are incorporated throughout, although this guide mainly deals with the chemical component of IPM. IPM combines biological control from predators with selective chemical application for maintaining pest populations below economic threshold levels. This approach requires that growers give careful consideration to the selection, application rate and timing of chemical sprays. The degree of integration achieved will vary according to the management ability, training and objectives of the orchardist. Inadequate monitoring or implementation of IPM practices will lead to unsatisfactory results. In order to encourage the biological control components of the program, growers must consider the toxicity of chemicals to predators (Table 9, page 59) in addition to their efficacy against fruit pests (Tables 7 and 8, pages 56-58).
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Interim Administrator, 1890 Extension Program, Virginia State University, Petersburg.
January 29, 2016