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Title Available As Summary Date ID Author
Potato Aphid on Tomatoes Mar 29, 2019 2901-1031 (ENTO-308NP)
Potato Aphid on Tomatoes Mar 29, 2019 2901-1031 (ENTO-308NP)
Green Peach Aphid on Vegetables May 1, 2009 2902-1081
Taking Another Look At Globe Artichokes At Virginia Tech Jul 21, 2009 2906-1306
Organic Production of Watermelons Jan 17, 2019 2906-1342 (SPES-102NP)
Pine Bark Adelgid
The pine bark adelgid was introduced from Europe and is now widely distributed in North America, occurring principally throughout the native range of eastern white pine. This insect is also found on Scots and Austrian pine.
Mar 30, 2023 2907-1402 (ENTO-544NP)
Pepper Weevil Jun 6, 2022 3104-1558 (ENTO-507NP)
Virginia Virtual Farm to Table: Hydroponic Salad Greens Jul 2, 2020 4H-911NP
Virginia Virtual Farm to Table: Tomatoes Aug 14, 2020 4H-918NP
Virtual Farm to Table: Potatoes Aug 3, 2020 4H-919NP
Virginia Virtual Farm to Table: Herbs Aug 19, 2020 4H-920
Virginia Virtual Farm to Table: Greenhouse and Nursery Ornamentals Oct 27, 2020 4H-934NP
Virginia Virtual Farm to Table: Pumpkins Oct 26, 2020 4H-937NP
Sprouting Seeds for Food
Seeds themselves are a very nutritious form of food because they contain proteins, carbohydrates, vitamins, minerals, and oils that a beginning plant needs to grow. Many of these nutritious components are increased greatly when the seeds are sprouted.
Apr 6, 2022 426-419 (SPES-394P)
Pepper Maggot in Sweet (Bell) Pepper Apr 1, 2019 444-005 (ENTO-309NP)
Diamondback Moth Feb 23, 2024 444-007 (ENTO-581NP)
Colorado Potato Beetle Feb 23, 2024 444-012 (ENTO-582NP)
Fall Armyworm in Vegetable Crops Mar 18, 2019 444-015 (ENTO-311NP)
Angular Leaf Spot of Cucumber
Angular leaf spot of cucurbits is caused by the bacterium Pseudomonas syringae pv. lachrymans. The bacterium can attack a wide range of cucurbits including watermelon, melon, squash, cucumber, zucchini, and pumpkin.
Jan 22, 2024 450-700 (SPES-528P)
Anthracnose on Snap Beans
Anthracnose is a major disease of the common snap bean (Phaseolus vulgaris) and can occur on other legumes. It is caused by the fungus Colletotrichum lindemuthianum. When environmental conditions are favorable, crop losses can be as high as 100 percent on susceptible cultivars of snap beans.
Jul 30, 2019 450-719 (SPES-157NP)
2024/2025 Mid-Atlantic Commercial Vegetable Production Recommendations
This guide lists vegetable varieties that are available and are adapted to the mid-Atlantic region, gives an overview of cultural practices, and list chemicals recommended to manage pests, diseases and weeds in vegetable crops. New varieties of vegetables are constantly being developed throughout the world. While all efforts are made to have comprehensive lists, not all varieties that are adapted will be listed.
Feb 8, 2024 456-420 (SPES-586P)
Becoming a Certified Organic Producer in Virginia May 14, 2019 AAEC-168P
User Notes for Small-scale Virginia Commercial Hops Production Enterprise Budgets and Financial Statements Feb 26, 2019 AAEC-170NP
Production and Economic Considerations for Fresh Market Edamame in Southwest Virginia Jul 15, 2019 AAEC-188P
Online Ordering Options for Farm Sales during and after the COVID-19 Pandemic Sep 23, 2020 AAEC-233NP
Risk Management and Crop Insurance Mar 25, 2021 AAEC-282NP
Taste of Farming: Pumpkins Apr 1, 2022 ALCE-296-9
Floriculture: From Field to Vase Apr 20, 2023 ALCE-308NP
The Basics of Hardwood-Log Shiitake Mushroom Production and Marketing Jun 17, 2020 ANR-102P (ANR-329P)
Irrigation Scheduling in Humid Climates Using the Checkbook Method Jan 30, 2019 BSE-239P
Spray Water Quality and Pesticide Characteristics
Pesticide sprays consist of at least 95% water. Water quality plays an important role in pesticide performance. The following issues may indicate a compatibility problem with pesticides and spray water quality: - Pesticide does not work at labeled rates; - Difficulty mixing sprays or clogging of nozzles; - Inconsistent pest control observed in fields or plots; - Pests seem resistant to a new pesticide active ingredient, or - Crops are lower quality or lower yielding. Understanding how water quality characteristics such as pH, water hardness, turbidity, and total suspended solids affect the adsorption and persistence (half-life, storage time) of a pesticide can help pesticide applicators reduce or eliminate compatibility issues and improve pesticide effectiveness
Feb 22, 2024 BSE-350P
Understanding Spray Tank Mixing Practices
Mixing two or more pesticide products can allow for the treatment of several pests at the same time, improve pesticide performance, and ultimately saving time and money. However, physical and chemical tank mix incompatibilities can occur when combining two or more pesticides. Physical incompatibility is the failure of pesticide products to stay uniformly mixed and can result in layering, products settling out of solution, or clumping. A chemical incompatibility is the result of a chemical reaction between pesticide products. A chemical incompatibility is less visible and can be harder to detect. This publication focuses on basic factors that influence product compatibility (agitation speed and method, water temperature, mixing order, carrier type, and chemical formulations) and summarizes best mixing practices to address these factors.
Feb 22, 2024 BSE-351P
Solving Spray Water Problems
Spray water problems may arise due to water quality and management decisions. Certain aspects of water quality can reduce the efficacy of the pesticide as well as affect how the pesticide interacts with the plant surface or targets pests. Evaluating and testing spray water chemistry can help identify water quality problems that might otherwise be overlooked. This publication will examine possible solutions to spray water problems, including the use of adjuvants and other additives to enhance pesticide performance.
Feb 15, 2024 BSE-352P
Internationalizing the Land Grant Mission: Lessons from Senegal Aug 4, 2023 CSES-207P
Survey of Pest Management Practices of Virginia Sweet Corn Growers – 2017 Dec 5, 2017 ENTO-248NP
Corn earworm monitoring in commercial sweet corn fields in Virginia – 2017 Mar 5, 2018 ENTO-266NP
Flea Beetles Attacking Brassica Plants in Virginia Mar 27, 2018 ENTO-267NP
Identification and Management of Spotted-Wing Drosophila in Virginia Berry Crops Jul 14, 2020 ENTO-387NP
Cryptomeria Scale on Christmas Trees Mar 13, 2023 ENTO-551NP
Elongate Hemlock Scale on Christmas Trees Mar 17, 2023 ENTO-552NP
Survey of Insecticide Efficacy on Three-Cornered Alfalfa Hopper Apr 12, 2023 ENTO-555NP
Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training Sep 23, 2022 FST-278NP
Assessing On-Farm Produce Safety Risks: Performing a Hazard Analysis Jan 20, 2022 FST-400NP
Assessing On-Farm Produce Safety Risks: General Practices Jan 20, 2022 FST-401NP
Assessing On-Farm Produce Safety Risks: Pre-Plant Stage Jan 20, 2022 FST-402NP
Assessing On-Farm Produce Safety Risks: Production Stage Jan 31, 2022 FST-403NP
Assessing On-Farm Produce Safety Risks: Harvest Stage Jan 20, 2022 FST-404NP
Assessing On-Farm Produce Safety Risks: Post-Harvest Handling Stage Jan 20, 2022 FST-405NP
Assessing On-Farm Produce Safety Risks: Preparing for GAP Certification Jan 20, 2022 FST-406NP
Assessing On-Farm Produce Safety Risks: Accessing Virginia Market Sectors - Module 1
Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors.
Sep 18, 2023 FST-460NP
Assessing On-Farm Produce Safety Risks: Performing A Hazard Analysis - Module 2
Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors.
Sep 18, 2023 FST-461NP
Assessing On-Farm Produce Safety Risks: General Practices - Module 3
Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors.
Sep 18, 2023 FST-462NP
Assessing On-Farm Produce Safety Risks: Pre-Plant Stage - Module 4
Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors.
Sep 18, 2023 FST-463NP
Assessing On-Farm Produce Safety Risks: Production Stage - Module 5
Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors.
Sep 19, 2023 FST-464NP
Assessing On-Farm Produce Safety Risks: Harvest Stage - Module 6
Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors.
Sep 19, 2023 FST-465NP
Assessing On-Farm Produce Safety Risks: Post-Harvest Handling - Module 7
Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors.
Sep 19, 2023 FST-466NP
Assessing On-Farm Produce Safety Risks: The GAP Audit Process - Module 8
Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors.
Sep 19, 2023 FST-467NP
Assessing On-Farm Produce Safety Risks: GAP Manual Preparation - Module 9
Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. In this module, we are going to explore how food safety can play into market access, the ways market sectors are similar and different from each other in terms of requirements, and why it is important to always recognize that there is not a ‘one size fits all’ for food safety standards across market sectors.
Sep 19, 2023 FST-468NP
Hops in Virginia: Need-to-Know Information about Extension Resources Jan 5, 2023 HORT-182NP (HORT-458NP)
Hops in Virginia: Need-to-Know Information about the Industry
Background: Hops were grown in Virginia even in the days of Thomas Jefferson, but production eventually shifted away from the east coast in favor of the Pacific Northwest. For the past few decades, hops have not been grown commercially on a substantial level in Virginia. However, beginning several years ago when the craft brewing industry surged, renewed interest in hops production led to a rapid increase in the number of hobby and commercial hops growers. A fall 2014 survey showed approximately 50 growers in the state, but as of 2015 many new growers have been added to the ranks. Much of the production is clustered in Northern Virginia and the I-81 and I-64 corridors, but growers can be found in all regions of the state stretching from Southeast to Southwest Virginia.
Jan 4, 2023 HORT-183NP (SPES-459NP)
Vertical Gardening Using Trellises, Stakes, and Cages Dec 12, 2022 HORT-189NP (SPES-450NP)
GAPs and FSMA – an Overview for Hop Growers in Virginia
Food safety is a hot topic for hop growers and brewers. With multiple acronyms for various practices, standards, and regulations: GAPs, FSMA, PSR, PCR, and more; the confusion is understandable. Let’s examine where the small-acreage hop grower fits in. This fact sheet serves as an orientation to these standards,regulations, and practices as they may apply to hops; it is in no way a complete set of guidelines or substitute for training.
Dec 20, 2016 HORT-237NP
A Guide to the Good Agricultural Practices (GAP) Certification Process Jan 24, 2018 HORT-252NP (HORT-285NP)
Guide to Identifying Food Safety Hazards in Greenhouse Systems
According to the United States Department of Agriculture 2012 Census of Agriculture, sales from greenhouse-grown food crops equaled around $800 million in the U.S. Crops grown included tomatoes, lettuce, cucumbers, peppers, and berries, with hydroponic production operations making up about 64% of the total production (cwt) (USDA Census of Agriculture, 2012). Demand for greenhouse-grown produce continues to increase, providing growers with unique opportunities to tap into this expanding market. Although greenhouse systems provide a more protected environment than field-grown systems, it is important to understand the unique food safety risks and possible sources of contamination when growing produce in these systems. Identifying food safety hazards are necessary to implementing practices that reduce the risk of contamination during the pre-plant, production, harvest, and post-harvest handling stages. Use the checklist below to guide you in asking important questions targeting possible risks at each of the greenhouse system stages.
Jul 10, 2017 HORT-254NP
Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations Apr 24, 2023 HORT-271NP
Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations Apr 24, 2023 HORT-272NP
Accessing Virginia’s Retail Market Sector: Fresh Produce Food Safety Considerations Apr 24, 2023 HORT-273NP
Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations Apr 25, 2023 HORT-274NP
Accessing Virginia’s Public School (K-12) Market Sector: Fresh Produce Food Safety Considerations Apr 25, 2023 HORT-275NP
Accessing Virginia’s Hospital Market Sector: Fresh Produce Food Safety Considerations Apr 25, 2023 HORT-276NP
Accessing Virginia’s Direct-to-Consumer Market Sector: Fresh Produce Food Safety Considerations Apr 26, 2023 HORT-277NP
Accessing Virginia’s College & University Market Sector: Fresh Produce Food Safety Considerations Apr 26, 2023 HORT-278NP
Accessing Virginia Market Sectors: Establishing a Marketing Perspective Apr 26, 2023 HORT-279NP
Sweetpotato Production and Variety Performance in Southeast Virginia, 2015-2016 May 8, 2018 HORT-282P
2017 Virginia Hop Grower Survey: Results Jan 31, 2018 HORT-289NP
Micro Tunnels in Vegetable Crops: Beyond Season Extension
"Low Tunnels in Vegetable Crops: Beyond Season Extension" is a comprehensive document that delves into the multifaceted benefits of micro tunnels in vegetable cultivation, encompassing not only extended growing seasons but also improved yield, pest management, and resource efficiency, making it an essential resource for modern sustainable farming.
Nov 9, 2023 HORT-291 (SPES-524P)
Results for the 2017 VSU Blueberry Variety Field Trial Mar 20, 2019 SPES-108NP
Leaching Fraction: A Tool to Schedule Irrigation for Container-Grown Nursery Crops Jun 11, 2019 SPES-128P
Crop Load Management in Commercial Apple Orchards: Chemical Fruit Thinning May 31, 2019 SPES-134P
2019 - 2020 Shenandoah Valley Buy Fresh Buy Local Guide May 2, 2019 SPES-136NP
Most Troublesome Pumpkin Diseases in Virginia May 28, 2019 SPES-140NP
Considerations for Producers Seeking Market Access to Schools Jun 11, 2019 SPES-145NP
Floor Management Strategies for Virginia Vineyards Jul 28, 2020 SPES-209P
Biofortification: Creating a Healthier Food Supply Nov 23, 2020 SPES-267P
Lime: Common Soil Additives to Raise Soil pH in Virginia Feb 16, 2021 SPES-298NP
Fresh Hops Harvesting and Handling Tips Jun 29, 2018 SPES-43NP
Frost/Freeze Protection in Strawberry Aug 27, 2018 SPES-56NP
Insecticide and Acaricide Research on Vegetables in Virginia -2017 Dec 17, 2018 SPES-85NP
Irrigation Considerations for Commercial Hop Producers Mar 7, 2019 SPES-95P
2021 Peanut Variety and Quality Evaluation Results - Quality Data Mar 24, 2022 SPES-395NP
How to develop a planting plan for vegetables in Virginia: A sample spreadsheet May 11, 2022 SPES-401NP
Edamame in Virginia I: Products and Marketing Mar 29, 2023 SPES-454NP
Edamame in Virginia II. Producing a High-Quality Product Apr 13, 2023 SPES-455P
Edamame in Virginia III. Handling and Processing from Harvest to Package Apr 14, 2023 SPES-456P
Hydroponic Production of Edible Crops: Planning for the Market
According to the 2017 Census of Agriculture, U.S. greenhouse vegetable farms more than doubled from 2012 (USDA 2019). Virginia fell within the top 10 states for acreage of vegetables and berry crops grown under protected culture. Protected culture includes greenhouses and structures like high tunnels. With close to two and a half million square feet devoted mostly to tomatoes, vegetables, herbs, and strawberries, the value of Virginia greenhouse sales in 2017 was over 31 million dollars! A lot of this increase in square footage was due to the addition of large operations coming into Virginia.
Jul 27, 2023 SPES-461NP
Hydroponic Production of Edible Crops: Management Basics Jul 21, 2023 SPES-462NP
Hydroponic Production of Edible Crops: Nutrient Film Technique (NFT) Systems
With the increasing number of controlled environment agriculture farms, Virginia Cooperative Extension is working closely with specialty crop growers to address the challenges of establishing and managing hydroponic greenhouse operations. Growers interested in producing food crops in controlled environments can use several different types of hydroponic systems. One of the most common types of hydroponic systems is called nutrient film technique (NFT).
Jul 24, 2023 SPES-463NP
Hydroponic Production of Edible Crops: Deep Water Culture (DWC) Systems Jul 19, 2023 SPES-464NP
Hydroponic Production of Edible Crops: System and Crop Comparisons
This factsheet is part of a series of seven factsheets targeting beginning farmers growing edible crops using hydroponic greenhouse systems. There are also five videos that are related to the factsheets and included in the numbering sequence.
Jul 26, 2023 SPES-466NP
Hydroponic Production of Edible Crops: Food Safety Considerations Jul 20, 2023 SPES-467NP
Farming Foundations in Hydroponics: Targeting the Marketplace Jul 12, 2023 SPES-468NP
Farming Foundations in Hydroponics: Crop and System Types Jul 12, 2023 SPES-469NP
Farming Foundations in Hydroponics: Planning Your Production Jul 12, 2023 SPES-470NP
Local, Community Focused Hydroponics: Endless Summer Harvest Jul 12, 2023 SPES-471NP
High Tech for Small-Scale Hydroponics: Schuyler Greens Company Jul 12, 2023 SPES-472NP
Specialty Small Grains in 2022 Jan 17, 2023 SPES-473NP
Protective Agriculture Production Series: Plant density recommendations Feb 2, 2023 SPES-474NP
Peanut Variety and Quality Evaluation 2022 I. Agronomic and Grade Data Feb 22, 2023 SPES-475NP
Virginia Soybean Performance Tests 2022 Feb 13, 2023 SPES-478NP
Virginia Vegetable Specialist Team Mar 31, 2023 SPES-480NP
2022 Cotton Variety Testing and On-Farm Results Mar 15, 2023 SPES-482NP
Lessons learned from peanut variety testing in 2022 Apr 24, 2023 SPES-485NP
Peanut Variety and Quality Evaluation Results 2022 Apr 21, 2023 SPES-499NP
Basic melon (Cucumis melo L.) physiology and morphology
Understanding the fundamental aspects of melon physiology and morphology is essential for optimizing its cultivation, improving yield, and enhancing fruit quality. This document provides a concise overview of the key physiological and morphological characteristics of the basic melon plant, highlighting its growth and development processes. The physiological aspects encompass various essential factors that influence melon growth, including photosynthesis, water relations, nutrient uptake and assimilation, and hormone regulation. Melon plants exhibit distinct physiological responses to environmental stimuli such as light, temperature, and water availability, which directly impact their growth, flowering, and fruiting. An understanding of these physiological processes aids in implementing appropriate cultivation practices and management strategies for maximizing melon productivity.
Jun 9, 2023 SPES-507NP
Basic Tomato (Lycopersicon esculentum) Physiology and Morphology May 31, 2023 SPES-508NP
2023 Potato Variety Evaluation for the Eastern Shore of Virginia
The publication delves into the critical aspects of potato cultivar selection for Eastern Virginia. It highlights the importance of choosing cultivars well-suited to the region's climate and growing conditions. Factors like temperature fluctuations, precipitation patterns, tuber yield and quality are considered when making these selections. The evaluation process encompasses parameters such as yield potential, vegetative characteristics, and quality attributes like Specific Gravity and chip color. Moreover, the publication explores the use of metrics like NDVI and SPAD for assessing plant health. Detailed results for specific cultivars, such as 'Atlantic' and 'Chieftain,' among others, are provided, emphasizing data-driven decisions for optimal potato production in Eastern Virginia.
Oct 18, 2023 SPES-521NP
2022 Potato Industry Status at the Eastern Shore of Virginia
This document provides an overview of the potato industry's status in 2022, including key statistics such as acreage, cultivar selection methods, planting practices, and pest control measures. The challenges faced by potato farmers in the region are also discussed, including issues related to fertilization, labor, pests, and market conditions. Additionally, the document outlines the research priorities identified by potato farmers, focusing on soil analysis, weather data accessibility, and irrigation management. It emphasizes the importance of research and innovation for the sector's future growth. Lastly, the document explores communication preferences among potato farmers, highlighting their preference for email and annual conferences as effective means of information exchange.
Oct 23, 2023 SPES-522NP
Hops in Virginia: Quality Changes During Cone Ripeness
This project studied how the harvest timing affect the aroma quality of Va hops, and shared some ideas using hop to make value-added products.
Nov 1, 2023 SPES-529NP
2023 Virginia On-Farm Soybean Research
These demonstration and research results are a collaborative effort of Virginia Cooperative Extension (VCE) Agents and Specialists, Virginia producers, and agribusiness. The purpose of this publication is to provide research-based information to aid in the decision-making process for soybean producers in Virginia. It provides an unbiased evaluation of varieties, management practices, and new technologies through on-farm replicated research using producer equipment and time. These experiments enable producers to make better management decisions based on research and provide greater opportunities to improve yields and profits, which improves quality of life for them and their families.
Jan 12, 2024 SPES-577NP
Prohexadione Calcium or Seed Aging?
Peanut is a “cash” commodity for Virginians and most farmers grow this crop for certified seed. Seed quality and germination in particular are, therefore, very important. Even though the 2022 results were inconclusive, potential for prohexadione calcium to reduce germination and increase abnormal seedling production was clearly suggested by these data. The inconclusiveness could have been the result of a combination of factors, other than PC, affecting seed quality during storage. A differential response of the cultivars to both, seed aging and PC, was clearly suggested by our preliminary data. Evidence that PC may affect the seed quality, through seed weight, was also notable from the 2022 tests.
Feb 13, 2024 SPES-581NP
2023 Cotton Variety Testing and On-Farm Results Mar 13, 2024 SPES-588NP
VCE AG Today: Small Grain Preplant Considerations Feb 11, 2022 VCE-1027-58NP
VCE AG Today: Tips For Starting the Vegetable Season off Right Feb 10, 2022 VCE-1027-62NP
VCE Ag Today: Fall Vegetable Pest Update Apr 12, 2021 VCE-1027-31NP
VCE Ag Today: Cucurbit Management Jul 5, 2021 VCE-1027-51NP