This guide lists vegetable varieties that are available and are adapted to the mid-Atlantic region, gives an overview of cultural practices, and list chemicals recommended to manage pests, diseases and weeds in vegetable crops. New varieties of vegetables are constantly being developed throughout the world. While all efforts are made to have comprehensive lists, not all varieties that are adapted will be listed.

Virginia Cooperative Extension takes pride in the premise that vital programming is based on the issues, problems, and needs of the people. A thorough analysis of the situation provides context for understanding and addressing these problems. Each local office updates their situation analysis every 4-5 years.