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Resources by Thomas Saunders

Title Available As Summary Date ID Author
Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? Jun 9, 2020 FST-280NP (FST-364P)
What do I need to know to sell KOMBUCHA at the farmers market? Jun 2, 2020 FST-297P (FST-361P)
What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? Jun 2, 2020 FST-301P (FST-367P)
What do I need to know to sell Fermented Vegetables at the farmers market? Jun 2, 2020 FST-308NP (FST-365P)
What do I need to know to provide SAMPLES at the farmers market? Jun 8, 2023 FST-310P (FST-450NP)
What do I need to know about LABELING my foods for sale? Feb 27, 2019 FST-312P
How Is Pasteurization Used to Process Food? Jul 22, 2019 FST-315P
Food Safety Modernization Act Produce Safety Rule: Soil Amendments Jul 17, 2019 FST-316P
Packinghouse Best Practices To Support the FSMA Produce Safety Rule Jul 19, 2019 FST-317P
What do I need to know to sell DEHYDRATED FOODS at the farmers market? Jun 2, 2020 FST-319P (FST-360P)
What do I need to know to sell PET FOODS or PET TREATS at the farmers market? Jul 1, 2020 FST-322NP (FST-366P)
How is High Pressure Processing Used to Process Foods? Sep 10, 2019 FST-323NP
How is Microwave Technology Used to Process Foods? Nov 4, 2019 FST-324P
What do I need to know to sell MEAT AND POULTRY at the farmers market? Jun 9, 2023 FST-327NP (FST-451NP)
What do I need to know to sell SHELL EGGS at the farmers market? Dec 16, 2019 FST-347NP
On-Farm Readiness Review (OFRR): The Next Step in Preparing for FSMA’s Produce Safety Rule Sep 10, 2019 FST-349NP
What do I need to know to sell HONEY at the farmers market? Dec 16, 2019 FST-352NP
What do I need to know to sell BAKED GOODS at the farmers market Mar 16, 2020 FST-353NP