Virginia Tech® home

Virginia Virtual Farm to Table: Beef

ID

4H-915NP

Authors as Published

Presented by Christine Allen, 4-H Technician, Virginia Cooperative Extension and Danielle Wilson, Foods and Nutrition Program Educator, Virginia Cooperative Extension

This video is no longer available on our website. 

However, you may be able to access a previously published version on the Virginia Cooperative Extension YouTube site (https://www.youtube.com/vaextension).  

If you still can't find what you are looking for, please contact us (vceresources@vt.edu).

Text for archived reports:

This is no longer available on our website. Previously published reports can be found on the VCE Publications archive.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture (USDA), and local governments, and is an equal opportunity employer. For the full non-discrimination statement, please visit ext.vt.edu/accessibility

Publication Date

July 22, 2020