Resources by C.A. Griffey
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Growing Hulless Barley in the Mid-Atlantic | This quick guide is a tool to help Unit Coordinators navigate the process of onboarding a new agent in their local office. This resource clarifies the key responsibilities & roles a Unit Coordinator plays in the onboarding process, as well as tips for a successful experience when welcoming a new agent to the local unit office. |
Jun 24, 2024 | 424-022 | ||
Growing Bread Wheat in the Mid-Atlantic Region | The more than 55 million people who live in the mid-Atlantic region of the United States want to purchase processed grain foods such as bread and other dough products made from hard, or bread, wheat. To meet this demand, regional mills import bread wheat, which comes almost exclusively from the Plains states. These imports make up approximately 30 percent of the total grain needed for the region. |
Jun 24, 2024 | 424-024 | ||
Understanding Pre-harvest Sprouting of Wheat | Germination of wheat within the grain head before harvest is called pre-harvest sprouting (PHS). Periods of prolonged rainfall and high humidity after the grain has ripened and before it can be harvested can contribute to PHS, which can be thought of as a premature germination. |
Aug 7, 2024 | 424-060 | ||
Small Grains in 2017 | Jul 28, 2017 | CSES-198NP | |||
Specialty Small Grains in 2020 | Dec 17, 2020 | SPES-279NP | |||
Small Grains in 2018 | Jul 20, 2018 | SPES-46NP | |||
Specialty Small Grains in 2019 | Jan 21, 2020 | SPES-185NP |