Resources by David B. Langston
|2018 Mid-Atlantic Commercial Vegetable Production Recommendations||
New varieties and strains of vegetables are constantly being developed throughout the world and it is impossible to list and describe all of them, only those that are available and are adapted to the mid-Atlantic region are listed in this publication.
|Feb 9, 2018||456-420 (AREC-232P)|
|Small Grains in 2016||Jul 27, 2016||CSES-167NP|