Resources by David B. Langston
|2019 Mid-Atlantic Commercial Vegetable Production Recommendations||
This guide lists vegetable varieties that are available and are adapted to the mid-Atlantic region, gives an overview of cultural practices, and list chemicals recommended to manage pests, diseases and weeds in vegetable crops. New varieties of vegetables are constantly being developed throughout the world. While all efforts are made to have comprehensive lists, not all varieties that are adapted will be listed.
|Jan 25, 2019||456-420 (SPES-103P)|
|Small Grains in 2018||Jul 20, 2018||SPES-46NP|